See gremolata on Wiktionary
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{ "categories": [ "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "it", "3": "gremolata" }, "expansion": "Italian gremolata", "name": "bor" }, { "args": { "1": "en", "2": "lmo", "3": "gremolà", "alt": "gremolà, gremolaa, gremolad" }, "expansion": "Lombard gremolà, gremolaa, gremolad", "name": "der" }, { "args": { "1": "it", "2": "gramolata" }, "expansion": "Italian gramolata", "name": "cog" } ], "etymology_text": "Borrowed from Italian gremolata, a variant of gremolada; originally from Lombard gremolà, gremolaa, gremolad. Compare Italian gramolata, from gramolare (“crush, grind, knead”).", "forms": [ { "form": "gremolatas", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "~" }, "expansion": "gremolata (countable and uncountable, plural gremolatas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Italian", "English terms derived from Italian", "English terms derived from Lombard", "English uncountable nouns", "Pages with 2 entries", "Pages with entries" ], "glosses": [ "A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish." ], "links": [ [ "paste", "paste" ], [ "caper", "caper" ], [ "parsley", "parsley" ], [ "lemon", "lemon" ], [ "zest", "zest" ], [ "olive", "olive" ], [ "olive oil", "olive oil" ] ], "tags": [ "countable", "uncountable" ], "wikipedia": [ "gremolata" ] } ], "sounds": [ { "ipa": "/ˌɡɹɛməˈlɑːtə/" }, { "audio": "LL-Q1860 (eng)-Vealhurl-gremolata.wav", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/67/LL-Q1860_%28eng%29-Vealhurl-gremolata.wav/LL-Q1860_%28eng%29-Vealhurl-gremolata.wav.mp3", "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/6/67/LL-Q1860_%28eng%29-Vealhurl-gremolata.wav/LL-Q1860_%28eng%29-Vealhurl-gremolata.wav.ogg" } ], "word": "gremolata" } { "categories": [ "Italian 4-syllable words", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian nouns", "Italian nouns with red links in their headword lines", "Italian terms with IPA pronunciation", "Pages with 2 entries", "Pages with entries" ], "forms": [ { "form": "gremolate", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "gremolata f (plural gremolate)", "name": "it-noun" } ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "alt_of": [ { "word": "gremolada" } ], "glosses": [ "Alternative form of gremolada" ], "links": [ [ "gremolada", "gremolada#Italian" ] ], "tags": [ "alt-of", "alternative", "feminine" ] }, { "alt_of": [ { "word": "gramolata" }, { "word": "from gramolare" } ], "categories": [ "Italian terms with quotations" ], "examples": [ { "english": "And tasty bread being desired, make it so the dough is hard and kneaded until it swells and sheds its blisters, then cut it into loaves and beat them a little longer before they are divided into loaves.", "ref": "1565, Agostino Gallo, “Giornata Decima”, in Le dieci giornate della vera agricoltura, e piaceri della villa, Venice:", "text": "E uolendo il pane ſaporito, ſia fatta la paſta dura, e gremolata fin tanto, che ella ſi gonfia, e gitta le veſciche, e dapoi tagliarla in paſtoni, e menarli ancora un poco innanzi che ſi parta in pani", "type": "quote" } ], "glosses": [ "Alternative form of gramolata, from gramolare." ], "links": [ [ "gramolata", "gramolata#Italian" ], [ "gramolare", "gramolare#Italian" ] ], "tags": [ "alt-of", "alternative", "feminine" ] } ], "sounds": [ { "ipa": "/ɡre.moˈla.ta/" } ], "word": "gremolata" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-25 from the enwiktionary dump dated 2025-01-20 using wiktextract (c15a5ce and 5c11237). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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