"atterzato" meaning in Italian

See atterzato in All languages combined, or Wiktionary

Adjective

IPA: /at.terˈt͡sa.to/ Forms: atterzata [feminine], atterzati [masculine, plural], atterzate [feminine, plural]
Rhymes: -ato Etymology: See the etymology of the corresponding lemma form. Etymology templates: {{nonlemma}} See the etymology of the corresponding lemma form. Head templates: {{it-adj}} atterzato (feminine atterzata, masculine plural atterzati, feminine plural atterzate)
  1. (archaic) reduced by a third Tags: archaic
    Sense id: en-atterzato-it-adj-wQN~D7jb
  2. (archaic) divided in three parts; tripartite Tags: archaic
    Sense id: en-atterzato-it-adj-pnn7AD7S
The following are not (yet) sense-disambiguated
Etymology number: 2

Noun

IPA: /at.terˈt͡sa.to/ Forms: atterzati [plural]
Rhymes: -ato Etymology: From Latin attertiātus, derived from tertius (“third”). Etymology templates: {{inh|it|la|attertiātus}} Latin attertiātus, {{m|la|tertius||third}} tertius (“third”) Head templates: {{it-noun|m}} atterzato m (plural atterzati)
  1. a kind of white wine prepared with a must reduced by a third upon a fire Tags: masculine Categories (topical): Wine
    Sense id: en-atterzato-it-noun-tscJi-9W Disambiguation of Wine: 2 2 90 7 Categories (other): Italian entries with incorrect language header
The following are not (yet) sense-disambiguated
Etymology number: 1

Verb

IPA: /at.terˈt͡sa.to/ Forms: atterzata [feminine], atterzati [masculine, plural], atterzate [feminine, plural]
Rhymes: -ato Etymology: See the etymology of the corresponding lemma form. Etymology templates: {{nonlemma}} See the etymology of the corresponding lemma form. Head templates: {{it-pp}} atterzato (feminine atterzata, masculine plural atterzati, feminine plural atterzate)
  1. past participle of atterzare Tags: form-of, participle, past Form of: atterzare
    Sense id: en-atterzato-it-verb-iMhr2-6g
The following are not (yet) sense-disambiguated
Etymology number: 2

Inflected forms

Download JSON data for atterzato meaning in Italian (5.2kB)

{
  "etymology_number": 1,
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "la",
        "3": "attertiātus"
      },
      "expansion": "Latin attertiātus",
      "name": "inh"
    },
    {
      "args": {
        "1": "la",
        "2": "tertius",
        "3": "",
        "4": "third"
      },
      "expansion": "tertius (“third”)",
      "name": "m"
    }
  ],
  "etymology_text": "From Latin attertiātus, derived from tertius (“third”).",
  "forms": [
    {
      "form": "atterzati",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "atterzato m (plural atterzati)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "at‧ter‧zà‧to"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "2 2 90 7",
          "kind": "topical",
          "langcode": "it",
          "name": "Wine",
          "orig": "it:Wine",
          "parents": [
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a kind of white wine prepared with a must reduced by a third upon a fire"
      ],
      "id": "en-atterzato-it-noun-tscJi-9W",
      "links": [
        [
          "white wine",
          "white wine"
        ],
        [
          "must",
          "must"
        ]
      ],
      "tags": [
        "masculine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/at.terˈt͡sa.to/"
    },
    {
      "rhymes": "-ato"
    }
  ],
  "word": "atterzato"
}

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  "forms": [
    {
      "form": "atterzata",
      "tags": [
        "feminine"
      ]
    },
    {
      "form": "atterzati",
      "tags": [
        "masculine",
        "plural"
      ]
    },
    {
      "form": "atterzate",
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        "feminine",
        "plural"
      ]
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  ],
  "head_templates": [
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  ],
  "hyphenation": [
    "at‧ter‧zà‧to"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "verb",
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    {
      "categories": [],
      "form_of": [
        {
          "word": "atterzare"
        }
      ],
      "glosses": [
        "past participle of atterzare"
      ],
      "id": "en-atterzato-it-verb-iMhr2-6g",
      "links": [
        [
          "atterzare",
          "atterzare#Italian"
        ]
      ],
      "tags": [
        "form-of",
        "participle",
        "past"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/at.terˈt͡sa.to/"
    },
    {
      "rhymes": "-ato"
    }
  ],
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}

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  "forms": [
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      "form": "atterzata",
      "tags": [
        "feminine"
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    },
    {
      "form": "atterzati",
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        "masculine",
        "plural"
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    },
    {
      "form": "atterzate",
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        "feminine",
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  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "english": "Almost four [out of twelve] hours of the night had already gone by, when suddenly Love appeared to me, remembering the essence of which makes me shudder.\n(literally, “The hours of the time that every star shines were already almost reduced by a third, when to me appeared Love suddenly, whose essence remembering gives me horror.”)",
          "ref": "13ᵗʰ century, Dante Alighieri, A ciascun’alma presa e gentil core [To each taken soul and gentle heart]/I_-_A_ciascun%27alma_presa_e_gentil_core), lines 5–8; collected in Michele Barbi, editor, Le Opere di Dante), Florence: Società Dantesca Italiana, published 1960, 1921",
          "text": "Già eran quasi che atterzate l’oredel tempo che onne stella n’è lucente,quando m’apparve Amor subitamente,cui essenza membrar mi dà orrore.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "reduced by a third"
      ],
      "id": "en-atterzato-it-adj-wQN~D7jb",
      "links": [
        [
          "reduced",
          "reduced"
        ],
        [
          "third",
          "third"
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      ],
      "raw_glosses": [
        "(archaic) reduced by a third"
      ],
      "tags": [
        "archaic"
      ]
    },
    {
      "categories": [],
      "examples": [
        {
          "english": "It even seemed that every acknowledgment of an unknown person or fact could—and should—make a tripartite distinction, according to the three ignorances of people",
          "ref": "1563 [c. 335 BCE], Ἀριστοτέλης (Aristotélēs, Aristotle), “Parte principale terza, Particella decima - Spositione [Third main part, Tenth subpart - Explanation]”, in Lodovico Castelvetro, transl., Poetica d'Aristotele [Aristotle's poetics], Basilea: Pietro de Sedabonis, translation of Περὶ ποιητικῆς (Perì poiētikês, About poetry) (in Ancient Greek), published 1576, page 250",
          "text": "Anchora pareva, che ciascuna riconoscenza di persona, o di fatto sconosciuto potesse, et dovesse ricevere una distintione atterzata, secondo che sono tre le ignoranze delle persone",
          "type": "quotation"
        }
      ],
      "glosses": [
        "divided in three parts; tripartite"
      ],
      "id": "en-atterzato-it-adj-pnn7AD7S",
      "links": [
        [
          "divided",
          "divided"
        ],
        [
          "three",
          "three"
        ],
        [
          "tripartite",
          "tripartite"
        ]
      ],
      "raw_glosses": [
        "(archaic) divided in three parts; tripartite"
      ],
      "tags": [
        "archaic"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/at.terˈt͡sa.to/"
    },
    {
      "rhymes": "-ato"
    }
  ],
  "word": "atterzato"
}
{
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    "Italian countable nouns",
    "Italian entries with incorrect language header",
    "Italian lemmas",
    "Italian masculine nouns",
    "Italian non-lemma forms",
    "Italian nouns",
    "Italian past participles",
    "Italian terms derived from Latin",
    "Italian terms inherited from Latin",
    "Italian terms with IPA pronunciation",
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    "it:Wine"
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      "name": "m"
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  ],
  "etymology_text": "From Latin attertiātus, derived from tertius (“third”).",
  "forms": [
    {
      "form": "atterzati",
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        "plural"
      ]
    }
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  "head_templates": [
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    "at‧ter‧zà‧to"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "a kind of white wine prepared with a must reduced by a third upon a fire"
      ],
      "links": [
        [
          "white wine",
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  "sounds": [
    {
      "ipa": "/at.terˈt͡sa.to/"
    },
    {
      "rhymes": "-ato"
    }
  ],
  "word": "atterzato"
}

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        "past participle of atterzare"
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          "atterzare",
          "atterzare#Italian"
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      "ipa": "/at.terˈt͡sa.to/"
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    {
      "rhymes": "-ato"
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  "word": "atterzato"
}

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    "it:Wine"
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      "form": "atterzata",
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      "examples": [
        {
          "english": "Almost four [out of twelve] hours of the night had already gone by, when suddenly Love appeared to me, remembering the essence of which makes me shudder.\n(literally, “The hours of the time that every star shines were already almost reduced by a third, when to me appeared Love suddenly, whose essence remembering gives me horror.”)",
          "ref": "13ᵗʰ century, Dante Alighieri, A ciascun’alma presa e gentil core [To each taken soul and gentle heart]/I_-_A_ciascun%27alma_presa_e_gentil_core), lines 5–8; collected in Michele Barbi, editor, Le Opere di Dante), Florence: Società Dantesca Italiana, published 1960, 1921",
          "text": "Già eran quasi che atterzate l’oredel tempo che onne stella n’è lucente,quando m’apparve Amor subitamente,cui essenza membrar mi dà orrore.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "reduced by a third"
      ],
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        [
          "reduced",
          "reduced"
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          "third",
          "third"
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      ],
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        "(archaic) reduced by a third"
      ],
      "tags": [
        "archaic"
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        "Italian terms with archaic senses",
        "Italian terms with quotations"
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        {
          "english": "It even seemed that every acknowledgment of an unknown person or fact could—and should—make a tripartite distinction, according to the three ignorances of people",
          "ref": "1563 [c. 335 BCE], Ἀριστοτέλης (Aristotélēs, Aristotle), “Parte principale terza, Particella decima - Spositione [Third main part, Tenth subpart - Explanation]”, in Lodovico Castelvetro, transl., Poetica d'Aristotele [Aristotle's poetics], Basilea: Pietro de Sedabonis, translation of Περὶ ποιητικῆς (Perì poiētikês, About poetry) (in Ancient Greek), published 1576, page 250",
          "text": "Anchora pareva, che ciascuna riconoscenza di persona, o di fatto sconosciuto potesse, et dovesse ricevere una distintione atterzata, secondo che sono tre le ignoranze delle persone",
          "type": "quotation"
        }
      ],
      "glosses": [
        "divided in three parts; tripartite"
      ],
      "links": [
        [
          "divided",
          "divided"
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          "three",
          "three"
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          "tripartite",
          "tripartite"
        ]
      ],
      "raw_glosses": [
        "(archaic) divided in three parts; tripartite"
      ],
      "tags": [
        "archaic"
      ]
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  "sounds": [
    {
      "ipa": "/at.terˈt͡sa.to/"
    },
    {
      "rhymes": "-ato"
    }
  ],
  "word": "atterzato"
}

This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2024-04-17 from the enwiktionary dump dated 2024-04-01 using wiktextract (0b52755 and 5cb0836). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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