"yakiniku" meaning in Indonesian

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    {
      "args": {
        "1": "焼肉",
        "2": "やきにく",
        "lit": "grilled meat"
      },
      "expansion": "焼肉(やきにく) (yakiniku, literally “grilled meat”)",
      "name": "ja-r"
    }
  ],
  "etymology_text": "From Japanese 焼肉(やきにく) (yakiniku, literally “grilled meat”).",
  "forms": [
    {
      "form": "yakinikuku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "yakinikumu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "yakinikunya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
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      "expansion": "yakiniku (first-person possessive yakinikuku, second-person possessive yakinikumu, third-person possessive yakinikunya)",
      "name": "id-noun"
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  ],
  "hyphenation": [
    "ya‧ki‧ni‧ku"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
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          "kind": "other",
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      ],
      "glosses": [
        "yakiniku: a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill."
      ],
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          "炭火",
          "炭火#Japanese"
        ]
      ],
      "raw_glosses": [
        "(cooking) yakiniku: a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:yakiniku"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[jakiˈniku]"
    }
  ],
  "word": "yakiniku"
}

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      "expansion": "Japanese",
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      "name": "ja-r"
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  ],
  "etymology_text": "From Japanese 焼肉(やきにく) (yakiniku, literally “grilled meat”).",
  "forms": [
    {
      "form": "yakinikuku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "yakinikumu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "yakinikunya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
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      "expansion": "yakiniku (first-person possessive yakinikuku, second-person possessive yakinikumu, third-person possessive yakinikunya)",
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    "ya‧ki‧ni‧ku"
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      "glosses": [
        "yakiniku: a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill."
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      ],
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        "food",
        "lifestyle"
      ],
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      ]
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  ],
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    {
      "ipa": "[jakiˈniku]"
    }
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}