"wagyu" meaning in Indonesian

See wagyu in All languages combined, or Wiktionary

Noun

IPA: /wa.ɡʲu/ Forms: wagyuku [first-person, possessive], wagyumu [possessive, second-person], wagyunya [possessive, third-person]
Etymology: Borrowed from Japanese 和(わ)牛(ぎゅう) (wagyū), from 和 (わ, wa, “Japan”) + 牛 (ぎゅう, gyū, “cow, bull, ox, cattle; beef”). Etymology templates: {{bor|id|ja|-}} Japanese, {{ja-r|和%牛|わ%ぎゅう}} 和(わ)牛(ぎゅう) (wagyū), {{compound|ja|和|牛|nocat=1|t1=Japan|t2=cow, bull, ox, cattle; beef|tr1=わ, wa|tr2=ぎゅう, gyū}} 和 (わ, wa, “Japan”) + 牛 (ぎゅう, gyū, “cow, bull, ox, cattle; beef”) Head templates: {{id-noun|}} wagyu (first-person possessive wagyuku, second-person possessive wagyumu, third-person possessive wagyunya)
  1. (cooking) wagyu: any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. Wikipedia link: id:wagyu Categories (topical): Cooking

Download JSON data for wagyu meaning in Indonesian (2.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "ja",
        "3": "-"
      },
      "expansion": "Japanese",
      "name": "bor"
    },
    {
      "args": {
        "1": "和%牛",
        "2": "わ%ぎゅう"
      },
      "expansion": "和(わ)牛(ぎゅう) (wagyū)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "ja",
        "2": "和",
        "3": "牛",
        "nocat": "1",
        "t1": "Japan",
        "t2": "cow, bull, ox, cattle; beef",
        "tr1": "わ, wa",
        "tr2": "ぎゅう, gyū"
      },
      "expansion": "和 (わ, wa, “Japan”) + 牛 (ぎゅう, gyū, “cow, bull, ox, cattle; beef”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Borrowed from Japanese 和(わ)牛(ぎゅう) (wagyū), from 和 (わ, wa, “Japan”) + 牛 (ぎゅう, gyū, “cow, bull, ox, cattle; beef”).",
  "forms": [
    {
      "form": "wagyuku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "wagyumu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "wagyunya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": ""
      },
      "expansion": "wagyu (first-person possessive wagyuku, second-person possessive wagyumu, third-person possessive wagyunya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "wa‧gyu"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
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        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "wagyu: any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat."
      ],
      "id": "en-wagyu-id-noun-1uzEbQJW",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "wagyu",
          "wagyu#English"
        ],
        [
          "cattle",
          "cattle"
        ],
        [
          "marbling",
          "marbling"
        ],
        [
          "oleaginous",
          "oleaginous"
        ]
      ],
      "raw_glosses": [
        "(cooking) wagyu: any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:wagyu"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/wa.ɡʲu/"
    }
  ],
  "word": "wagyu"
}
{
  "etymology_templates": [
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      "args": {
        "1": "id",
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      },
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    },
    {
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        "1": "和%牛",
        "2": "わ%ぎゅう"
      },
      "expansion": "和(わ)牛(ぎゅう) (wagyū)",
      "name": "ja-r"
    },
    {
      "args": {
        "1": "ja",
        "2": "和",
        "3": "牛",
        "nocat": "1",
        "t1": "Japan",
        "t2": "cow, bull, ox, cattle; beef",
        "tr1": "わ, wa",
        "tr2": "ぎゅう, gyū"
      },
      "expansion": "和 (わ, wa, “Japan”) + 牛 (ぎゅう, gyū, “cow, bull, ox, cattle; beef”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Borrowed from Japanese 和(わ)牛(ぎゅう) (wagyū), from 和 (わ, wa, “Japan”) + 牛 (ぎゅう, gyū, “cow, bull, ox, cattle; beef”).",
  "forms": [
    {
      "form": "wagyuku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "wagyumu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "wagyunya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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    "wa‧gyu"
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  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian 2-syllable words",
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Japanese",
        "Indonesian terms derived from Japanese",
        "Indonesian terms with IPA pronunciation",
        "Indonesian terms with redundant script codes",
        "Japanese terms with non-redundant manual transliterations",
        "Requests for plural forms in Indonesian entries",
        "id:Cooking"
      ],
      "glosses": [
        "wagyu: any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "wagyu",
          "wagyu#English"
        ],
        [
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          "cattle"
        ],
        [
          "marbling",
          "marbling"
        ],
        [
          "oleaginous",
          "oleaginous"
        ]
      ],
      "raw_glosses": [
        "(cooking) wagyu: any of several Japanese breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:wagyu"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/wa.ɡʲu/"
    }
  ],
  "word": "wagyu"
}

This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2024-06-19 from the enwiktionary dump dated 2024-06-06 using wiktextract (372f256 and 664a3bc). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.