"kustar" meaning in Indonesian

See kustar in All languages combined, or Wiktionary

Noun

IPA: /ˈkʊstar/ Forms: kustar-kustar [plural], kustarku [first-person, possessive], kustarmu [possessive, second-person], kustarnya [possessive, third-person]
Rhymes: -tar, -ar, -r Etymology: From English custard. Etymology templates: {{bor|id|en|custard}} English custard Head templates: {{id-noun|head=|pl=duplication}} kustar (plural kustar-kustar, first-person possessive kustarku, second-person possessive kustarmu, third-person possessive kustarnya)
  1. (cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert. Wikipedia link: id:kustar Categories (topical): Cooking Synonyms: kastard [kastad] (english: Standard Malay)

Download JSON data for kustar meaning in Indonesian (2.3kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "custard"
      },
      "expansion": "English custard",
      "name": "bor"
    }
  ],
  "etymology_text": "From English custard.",
  "forms": [
    {
      "form": "kustar-kustar",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kustarku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "kustarmu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "kustarnya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "kustar (plural kustar-kustar, first-person possessive kustarku, second-person possessive kustarmu, third-person possessive kustarnya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "kus‧tar"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "id": "en-kustar-id-noun-G3RNp-1~",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "custard",
          "custard#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "synonyms": [
        {
          "english": "Standard Malay",
          "word": "kastard [kastad]"
        }
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:kustar"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkʊstar/"
    },
    {
      "rhymes": "-tar"
    },
    {
      "rhymes": "-ar"
    },
    {
      "rhymes": "-r"
    }
  ],
  "word": "kustar"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "custard"
      },
      "expansion": "English custard",
      "name": "bor"
    }
  ],
  "etymology_text": "From English custard.",
  "forms": [
    {
      "form": "kustar-kustar",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "kustarku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "kustarmu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "kustarnya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "kustar (plural kustar-kustar, first-person possessive kustarku, second-person possessive kustarmu, third-person possessive kustarnya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "kus‧tar"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian 2-syllable words",
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from English",
        "Indonesian terms derived from English",
        "Indonesian terms with IPA pronunciation",
        "Indonesian terms with redundant script codes",
        "Rhymes:Indonesian/ar",
        "Rhymes:Indonesian/ar/2 syllables",
        "Rhymes:Indonesian/r",
        "Rhymes:Indonesian/r/2 syllables",
        "Rhymes:Indonesian/tar",
        "Rhymes:Indonesian/tar/2 syllables",
        "id:Cooking"
      ],
      "glosses": [
        "custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "custard",
          "custard#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:kustar"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkʊstar/"
    },
    {
      "rhymes": "-tar"
    },
    {
      "rhymes": "-ar"
    },
    {
      "rhymes": "-r"
    }
  ],
  "synonyms": [
    {
      "english": "Standard Malay",
      "word": "kastard [kastad]"
    }
  ],
  "word": "kustar"
}

This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.