"kustar" meaning in Indonesian

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "custard"
      },
      "expansion": "English custard",
      "name": "bor"
    }
  ],
  "etymology_text": "From English custard.",
  "forms": [
    {
      "form": "kustar-kustar",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "kustar (plural kustar-kustar)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "kus‧tar"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "id": "en-kustar-id-noun-G3RNp-1~",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "custard",
          "custard#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "synonyms": [
        {
          "english": "Standard Malay",
          "word": "kastard [kastad]"
        }
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:kustar"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkʊstar/"
    },
    {
      "rhymes": "-tar"
    },
    {
      "rhymes": "-ar"
    },
    {
      "rhymes": "-r"
    }
  ],
  "word": "kustar"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "custard"
      },
      "expansion": "English custard",
      "name": "bor"
    }
  ],
  "etymology_text": "From English custard.",
  "forms": [
    {
      "form": "kustar-kustar",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "kustar (plural kustar-kustar)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "kus‧tar"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from English",
        "Indonesian terms derived from English",
        "Indonesian terms with redundant script codes",
        "Pages with 3 entries",
        "Pages with entries",
        "Rhymes:Indonesian/ar",
        "Rhymes:Indonesian/ar/2 syllables",
        "Rhymes:Indonesian/r",
        "Rhymes:Indonesian/r/2 syllables",
        "Rhymes:Indonesian/tar",
        "Rhymes:Indonesian/tar/2 syllables",
        "id:Cooking"
      ],
      "glosses": [
        "custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "custard",
          "custard#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) custard: A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "id:kustar"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈkʊstar/"
    },
    {
      "rhymes": "-tar"
    },
    {
      "rhymes": "-ar"
    },
    {
      "rhymes": "-r"
    }
  ],
  "synonyms": [
    {
      "english": "Standard Malay",
      "word": "kastard [kastad]"
    }
  ],
  "word": "kustar"
}