"flambe" meaning in Indonesian

See flambe in All languages combined, or Wiktionary

Noun

IPA: [ˈflam.be] Forms: flambeku [first-person, possessive], flambemu [possessive, second-person], flambenya [possessive, third-person]
Etymology: From French flambé, flamber, from Old French flammer, from Latin flamma. Etymology templates: {{der|id|fr|flambé}} French flambé, {{der|id|fro|flammer}} Old French flammer, {{der|id|la|flamma}} Latin flamma Head templates: {{id-noun|head=|pl=-}} flambe (first-person possessive flambeku, second-person possessive flambemu, third-person possessive flambenya)
  1. (cooking) flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited. Categories (topical): Cooking
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "fr",
        "3": "flambé"
      },
      "expansion": "French flambé",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "flammer"
      },
      "expansion": "Old French flammer",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "flamma"
      },
      "expansion": "Latin flamma",
      "name": "der"
    }
  ],
  "etymology_text": "From French flambé, flamber, from Old French flammer, from Latin flamma.",
  "forms": [
    {
      "form": "flambeku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "flambemu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "flambenya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "-"
      },
      "expansion": "flambe (first-person possessive flambeku, second-person possessive flambemu, third-person possessive flambenya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "flam‧bé"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 5 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited."
      ],
      "id": "en-flambe-id-noun-G4wCVbRa",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "flambé",
          "flambé#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈflam.be]"
    }
  ],
  "word": "flambe"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "fr",
        "3": "flambé"
      },
      "expansion": "French flambé",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "fro",
        "3": "flammer"
      },
      "expansion": "Old French flammer",
      "name": "der"
    },
    {
      "args": {
        "1": "id",
        "2": "la",
        "3": "flamma"
      },
      "expansion": "Latin flamma",
      "name": "der"
    }
  ],
  "etymology_text": "From French flambé, flamber, from Old French flammer, from Latin flamma.",
  "forms": [
    {
      "form": "flambeku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "flambemu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "flambenya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "-"
      },
      "expansion": "flambe (first-person possessive flambeku, second-person possessive flambemu, third-person possessive flambenya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "flam‧bé"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms derived from French",
        "Indonesian terms derived from Latin",
        "Indonesian terms derived from Old French",
        "Indonesian terms with redundant script codes",
        "Indonesian uncountable nouns",
        "Pages with 5 entries",
        "Pages with entries",
        "id:Cooking"
      ],
      "glosses": [
        "flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "flambé",
          "flambé#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) flambé: a showy cooking technique where an alcoholic beverage, such as brandy, is added to hot food and then the fumes are ignited."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈflam.be]"
    }
  ],
  "word": "flambe"
}

Download raw JSONL data for flambe meaning in Indonesian (1.7kB)


This page is a part of the kaikki.org machine-readable Indonesian dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.