"brunois" meaning in Indonesian

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "brunoise"
      },
      "expansion": "English brunoise",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "fr",
        "3": "brunoise"
      },
      "expansion": "French brunoise",
      "name": "der"
    }
  ],
  "etymology_text": "From English brunoise, from French brunoise.",
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "-"
      },
      "expansion": "brunois (uncountable)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "bru‧no‧is"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Cooking",
          "orig": "id:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "brunoise: a very fine dice; a method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
      ],
      "id": "en-brunois-id-noun-UdORl-3u",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "brunoise",
          "brunoise#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) brunoise: a very fine dice; a method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[bruˈnoɪs]"
    }
  ],
  "word": "brunois"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "en",
        "3": "brunoise"
      },
      "expansion": "English brunoise",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "fr",
        "3": "brunoise"
      },
      "expansion": "French brunoise",
      "name": "der"
    }
  ],
  "etymology_text": "From English brunoise, from French brunoise.",
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "-"
      },
      "expansion": "brunois (uncountable)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "bru‧no‧is"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from English",
        "Indonesian terms derived from English",
        "Indonesian terms derived from French",
        "Indonesian terms with redundant script codes",
        "Indonesian uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "id:Cooking"
      ],
      "glosses": [
        "brunoise: a very fine dice; a method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "brunoise",
          "brunoise#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) brunoise: a very fine dice; a method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[bruˈnoɪs]"
    }
  ],
  "word": "brunois"
}