"kovászos uborka" meaning in Hungarian

{
  "forms": [
    {
      "form": "kovászos uborkák",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "hu",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "plural",
        "6": "kovászos uborkák",
        "7": "",
        "8": "{{{alt}}}",
        "head": "",
        "nopalindromecat": ""
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "head"
    },
    {
      "args": {
        "pl": "kovászos uborkák"
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "hu-noun"
    }
  ],
  "lang": "Hungarian",
  "lang_code": "hu",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Hungarian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "hu",
          "name": "Foods",
          "orig": "hu:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)"
      ],
      "id": "en-kovászos_uborka-hu-noun-Tj~MTxUt",
      "links": [
        [
          "leavened",
          "leavened"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "fermented",
          "fermented"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkovaːsoʃuborkɒ]"
    }
  ],
  "word": "kovászos uborka"
}

{
  "forms": [
    {
      "form": "kovászos uborkák",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "hu",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "plural",
        "6": "kovászos uborkák",
        "7": "",
        "8": "{{{alt}}}",
        "head": "",
        "nopalindromecat": ""
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "head"
    },
    {
      "args": {
        "pl": "kovászos uborkák"
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "hu-noun"
    }
  ],
  "lang": "Hungarian",
  "lang_code": "hu",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Hungarian adjective-noun phrases",
        "Hungarian entries with incorrect language header",
        "Hungarian lemmas",
        "Hungarian multiword terms",
        "Hungarian nouns",
        "Hungarian terms with IPA pronunciation",
        "hu:Foods"
      ],
      "glosses": [
        "leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)"
      ],
      "links": [
        [
          "leavened",
          "leavened"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "fermented",
          "fermented"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkovaːsoʃuborkɒ]"
    }
  ],
  "word": "kovászos uborka"
}