"kovászos uborka" meaning in All languages combined

See kovászos uborka on Wiktionary

Noun [Hungarian]

IPA: [ˈkovaːsoʃuborkɒ] Forms: kovászos uborkák [plural]
Head templates: {{head|hu|noun|||plural|kovászos uborkák||{{{alt}}}|head=|nopalindromecat=}} kovászos uborka (plural kovászos uborkák), {{hu-noun|pl=kovászos uborkák}} kovászos uborka (plural kovászos uborkák)
  1. leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.) Categories (topical): Foods
    Sense id: en-kovászos_uborka-hu-noun-Tj~MTxUt Categories (other): Hungarian entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "forms": [
    {
      "form": "kovászos uborkák",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "hu",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "plural",
        "6": "kovászos uborkák",
        "7": "",
        "8": "{{{alt}}}",
        "head": "",
        "nopalindromecat": ""
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "head"
    },
    {
      "args": {
        "pl": "kovászos uborkák"
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "hu-noun"
    }
  ],
  "lang": "Hungarian",
  "lang_code": "hu",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Hungarian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "hu",
          "name": "Foods",
          "orig": "hu:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)"
      ],
      "id": "en-kovászos_uborka-hu-noun-Tj~MTxUt",
      "links": [
        [
          "leavened",
          "leavened"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "fermented",
          "fermented"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkovaːsoʃuborkɒ]"
    }
  ],
  "word": "kovászos uborka"
}
{
  "forms": [
    {
      "form": "kovászos uborkák",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "hu",
        "2": "noun",
        "3": "",
        "4": "",
        "5": "plural",
        "6": "kovászos uborkák",
        "7": "",
        "8": "{{{alt}}}",
        "head": "",
        "nopalindromecat": ""
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "head"
    },
    {
      "args": {
        "pl": "kovászos uborkák"
      },
      "expansion": "kovászos uborka (plural kovászos uborkák)",
      "name": "hu-noun"
    }
  ],
  "lang": "Hungarian",
  "lang_code": "hu",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Hungarian adjective-noun phrases",
        "Hungarian entries with incorrect language header",
        "Hungarian lemmas",
        "Hungarian multiword terms",
        "Hungarian nouns",
        "Hungarian terms with IPA pronunciation",
        "Pages with 1 entry",
        "Pages with entries",
        "hu:Foods"
      ],
      "glosses": [
        "leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)"
      ],
      "links": [
        [
          "leavened",
          "leavened"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "fermented",
          "fermented"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ˈkovaːsoʃuborkɒ]"
    }
  ],
  "word": "kovászos uborka"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-08 from the enwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.