"Wurstebrot" meaning in German

{
  "etymology_links": [
    [
      "wursten",
      "wursten#German"
    ],
    [
      "Brot",
      "Brot#German"
    ],
    [
      "calque",
      "calque"
    ],
    [
      "Westphalian",
      "Westphalian"
    ],
    [
      "Wuostebraut",
      "Wuostebraut#Low_German"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "wursten",
        "3": "Brot",
        "t1": "to make sausage",
        "t2": "bread"
      },
      "expansion": "wursten (“to make sausage”) + Brot (“bread”)",
      "name": "com"
    },
    {
      "args": {
        "1": "de",
        "2": "nds",
        "3": "Wuostebraut",
        "notext": "1"
      },
      "expansion": "Low German Wuostebraut",
      "name": "cal"
    }
  ],
  "etymology_text": "From wursten (“to make sausage”) + Brot (“bread”), a calque of Westphalian Low German Wuostebraut. So called because it is a sort of dough (“bread”) that is traditionally prepared after slaughtering.",
  "forms": [
    {
      "form": "Wurstebrots",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "Wurstebrotes",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "neuter strong",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "de-ndecl",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "Wurstebrot",
      "source": "declension",
      "tags": [
        "nominative",
        "singular"
      ]
    },
    {
      "form": "Wurstebrots",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Wurstebrotes",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Wurstebrot",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Wurstebrote",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Wurstebrot",
      "source": "declension",
      "tags": [
        "accusative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n,s:es.sg"
      },
      "expansion": "Wurstebrot n (strong, genitive Wurstebrots or Wurstebrotes, no plural)",
      "name": "de-noun"
    }
  ],
  "hyphenations": [
    {
      "parts": [
        "Wurs",
        "te",
        "brot"
      ]
    }
  ],
  "inflection_templates": [
    {
      "args": {
        "1": "n,s:es.sg"
      },
      "name": "de-ndecl"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "German entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Westphalian German",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "a kind of sausage or dumpling made from coarse rye meal and blood"
      ],
      "id": "en-Wurstebrot-de-noun-A5~Ubysp",
      "links": [
        [
          "Münsterland",
          "Münsterland"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "coarse",
          "coarse"
        ],
        [
          "rye",
          "rye"
        ],
        [
          "meal",
          "meal"
        ],
        [
          "blood",
          "blood"
        ]
      ],
      "raw_glosses": [
        "(Westphalia, especially Münsterland) a kind of sausage or dumpling made from coarse rye meal and blood"
      ],
      "related": [
        {
          "word": "Wurstebrei"
        }
      ],
      "tags": [
        "Münsterland",
        "Westphalia",
        "especially",
        "neuter",
        "no-plural",
        "strong"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈvʊrstəˌbroːt/"
    },
    {
      "ipa": "[ˈvʊɐ̯s.təˌbʁoːt]"
    }
  ],
  "word": "Wurstebrot"
}

{
  "etymology_links": [
    [
      "wursten",
      "wursten#German"
    ],
    [
      "Brot",
      "Brot#German"
    ],
    [
      "calque",
      "calque"
    ],
    [
      "Westphalian",
      "Westphalian"
    ],
    [
      "Wuostebraut",
      "Wuostebraut#Low_German"
    ]
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "de",
        "2": "wursten",
        "3": "Brot",
        "t1": "to make sausage",
        "t2": "bread"
      },
      "expansion": "wursten (“to make sausage”) + Brot (“bread”)",
      "name": "com"
    },
    {
      "args": {
        "1": "de",
        "2": "nds",
        "3": "Wuostebraut",
        "notext": "1"
      },
      "expansion": "Low German Wuostebraut",
      "name": "cal"
    }
  ],
  "etymology_text": "From wursten (“to make sausage”) + Brot (“bread”), a calque of Westphalian Low German Wuostebraut. So called because it is a sort of dough (“bread”) that is traditionally prepared after slaughtering.",
  "forms": [
    {
      "form": "Wurstebrots",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "Wurstebrotes",
      "tags": [
        "genitive"
      ]
    },
    {
      "form": "neuter strong",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "de-ndecl",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "Wurstebrot",
      "source": "declension",
      "tags": [
        "nominative",
        "singular"
      ]
    },
    {
      "form": "Wurstebrots",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Wurstebrotes",
      "source": "declension",
      "tags": [
        "genitive",
        "singular"
      ]
    },
    {
      "form": "Wurstebrot",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Wurstebrote",
      "source": "declension",
      "tags": [
        "dative",
        "singular"
      ]
    },
    {
      "form": "Wurstebrot",
      "source": "declension",
      "tags": [
        "accusative",
        "singular"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "n,s:es.sg"
      },
      "expansion": "Wurstebrot n (strong, genitive Wurstebrots or Wurstebrotes, no plural)",
      "name": "de-noun"
    }
  ],
  "hyphenations": [
    {
      "parts": [
        "Wurs",
        "te",
        "brot"
      ]
    }
  ],
  "inflection_templates": [
    {
      "args": {
        "1": "n,s:es.sg"
      },
      "name": "de-ndecl"
    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "related": [
    {
      "word": "Wurstebrei"
    }
  ],
  "senses": [
    {
      "categories": [
        "German compound terms",
        "German entries with incorrect language header",
        "German lemmas",
        "German neuter nouns",
        "German nouns",
        "German terms calqued from Low German",
        "German terms derived from Low German",
        "German uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Westphalian German"
      ],
      "glosses": [
        "a kind of sausage or dumpling made from coarse rye meal and blood"
      ],
      "links": [
        [
          "Münsterland",
          "Münsterland"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "coarse",
          "coarse"
        ],
        [
          "rye",
          "rye"
        ],
        [
          "meal",
          "meal"
        ],
        [
          "blood",
          "blood"
        ]
      ],
      "raw_glosses": [
        "(Westphalia, especially Münsterland) a kind of sausage or dumpling made from coarse rye meal and blood"
      ],
      "tags": [
        "Münsterland",
        "Westphalia",
        "especially",
        "neuter",
        "no-plural",
        "strong"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈvʊrstəˌbroːt/"
    },
    {
      "ipa": "[ˈvʊɐ̯s.təˌbʁoːt]"
    }
  ],
  "word": "Wurstebrot"
}