"sesteiro" meaning in Galician

{
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "sextarius"
      },
      "expansion": "Latin sextarius",
      "name": "inh"
    },
    {
      "args": {
        "1": "it",
        "2": "staio"
      },
      "expansion": "Italian staio",
      "name": "cog"
    }
  ],
  "etymology_text": "From Latin sextarius. Cognate with Italian staio.",
  "forms": [
    {
      "form": "sesteiros",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "sesteiro m (plural sesteiros)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Galician entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "two thirds of rye and one of late [cereal] and a sextarius of wheat",
          "ref": "1269, Miguel Romaní Martínez, editor, La colección diplomática de Santa María de Oseira, Santiago: Tórculo Edicións, page 928",
          "text": "duas tercias de centeo et ha hua de serodeo et hun sesteiro de triigo",
          "type": "quotation"
        },
        {
          "english": "a sextarius of wine; which must be half of white and half of red wine",
          "ref": "1446, M. Lucas Álvarez, P. Lucas Domínguez, editors, El monasterio de San Clodio do Ribeiro en la Edad Media: estudio y documentos, Sada / A Coruña: Edicións do Castro, page 678",
          "text": "un sesteyro de viño; que ha de seer todo o dito viño medio branco et medeo tynto",
          "type": "quotation"
        }
      ],
      "glosses": [
        "sextarius"
      ],
      "id": "en-sesteiro-gl-noun-o6pjsndu",
      "links": [
        [
          "sextarius",
          "sextarius"
        ]
      ],
      "raw_glosses": [
        "(archaic) sextarius"
      ],
      "related": [
        {
          "word": "seis"
        },
        {
          "word": "sexto"
        }
      ],
      "tags": [
        "archaic",
        "masculine"
      ]
    }
  ],
  "word": "sesteiro"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "la",
        "3": "sextarius"
      },
      "expansion": "Latin sextarius",
      "name": "inh"
    },
    {
      "args": {
        "1": "it",
        "2": "staio"
      },
      "expansion": "Italian staio",
      "name": "cog"
    }
  ],
  "etymology_text": "From Latin sextarius. Cognate with Italian staio.",
  "forms": [
    {
      "form": "sesteiros",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "sesteiro m (plural sesteiros)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "related": [
    {
      "word": "seis"
    },
    {
      "word": "sexto"
    }
  ],
  "senses": [
    {
      "categories": [
        "Galician countable nouns",
        "Galician entries with incorrect language header",
        "Galician lemmas",
        "Galician masculine nouns",
        "Galician nouns",
        "Galician nouns with red links in their headword lines",
        "Galician terms derived from Latin",
        "Galician terms inherited from Latin",
        "Galician terms with archaic senses",
        "Galician terms with quotations"
      ],
      "examples": [
        {
          "english": "two thirds of rye and one of late [cereal] and a sextarius of wheat",
          "ref": "1269, Miguel Romaní Martínez, editor, La colección diplomática de Santa María de Oseira, Santiago: Tórculo Edicións, page 928",
          "text": "duas tercias de centeo et ha hua de serodeo et hun sesteiro de triigo",
          "type": "quotation"
        },
        {
          "english": "a sextarius of wine; which must be half of white and half of red wine",
          "ref": "1446, M. Lucas Álvarez, P. Lucas Domínguez, editors, El monasterio de San Clodio do Ribeiro en la Edad Media: estudio y documentos, Sada / A Coruña: Edicións do Castro, page 678",
          "text": "un sesteyro de viño; que ha de seer todo o dito viño medio branco et medeo tynto",
          "type": "quotation"
        }
      ],
      "glosses": [
        "sextarius"
      ],
      "links": [
        [
          "sextarius",
          "sextarius"
        ]
      ],
      "raw_glosses": [
        "(archaic) sextarius"
      ],
      "tags": [
        "archaic",
        "masculine"
      ]
    }
  ],
  "word": "sesteiro"
}