"maga" meaning in Galician

{
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "gem-sue",
        "3": "-"
      },
      "expansion": "Suevic",
      "name": "der"
    },
    {
      "args": {
        "1": "gl",
        "2": "got",
        "3": "-"
      },
      "expansion": "Gothic",
      "name": "der"
    },
    {
      "args": {
        "1": "gl",
        "2": "gem-pro",
        "3": "*magô",
        "t": "stomach"
      },
      "expansion": "Proto-Germanic *magô (“stomach”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "maw"
      },
      "expansion": "English maw",
      "name": "cog"
    }
  ],
  "etymology_text": "Attested in the 12th century in local Latin documents. From Suevic or Gothic, from Proto-Germanic *magô (“stomach”). Cognate of English maw.",
  "forms": [
    {
      "form": "magas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "maga f (plural magas)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Galician entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "magueiro"
        },
        {
          "word": "esmagar"
        }
      ],
      "examples": [
        {
          "english": "The sardines, either fresh or salted, must be grilled with their guts or entrails, and with their scales",
          "ref": "1973, Álvaro Cunqueiro, A Cociña Galega, Vigo: Galaxia, page 106",
          "text": "A sardiña fresca ou revenida, debe ir á parrilla enteira, con toda a súa maga ou tripa, e sin escamar",
          "type": "quotation"
        }
      ],
      "glosses": [
        "guts (of fish)"
      ],
      "id": "en-maga-gl-noun-2NbsgIdF",
      "links": [
        [
          "guts",
          "guts"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "Diccionario crítico etimológico castellano e hispánico"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmaɣa̝/"
    }
  ],
  "word": "maga"
}

{
  "derived": [
    {
      "word": "magueiro"
    },
    {
      "word": "esmagar"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "gl",
        "2": "gem-sue",
        "3": "-"
      },
      "expansion": "Suevic",
      "name": "der"
    },
    {
      "args": {
        "1": "gl",
        "2": "got",
        "3": "-"
      },
      "expansion": "Gothic",
      "name": "der"
    },
    {
      "args": {
        "1": "gl",
        "2": "gem-pro",
        "3": "*magô",
        "t": "stomach"
      },
      "expansion": "Proto-Germanic *magô (“stomach”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "maw"
      },
      "expansion": "English maw",
      "name": "cog"
    }
  ],
  "etymology_text": "Attested in the 12th century in local Latin documents. From Suevic or Gothic, from Proto-Germanic *magô (“stomach”). Cognate of English maw.",
  "forms": [
    {
      "form": "magas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "maga f (plural magas)",
      "name": "gl-noun"
    }
  ],
  "lang": "Galician",
  "lang_code": "gl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Galician countable nouns",
        "Galician entries with incorrect language header",
        "Galician feminine nouns",
        "Galician lemmas",
        "Galician nouns",
        "Galician terms derived from Gothic",
        "Galician terms derived from Proto-Germanic",
        "Galician terms derived from Suevic",
        "Galician terms with IPA pronunciation",
        "Galician terms with quotations"
      ],
      "examples": [
        {
          "english": "The sardines, either fresh or salted, must be grilled with their guts or entrails, and with their scales",
          "ref": "1973, Álvaro Cunqueiro, A Cociña Galega, Vigo: Galaxia, page 106",
          "text": "A sardiña fresca ou revenida, debe ir á parrilla enteira, con toda a súa maga ou tripa, e sin escamar",
          "type": "quotation"
        }
      ],
      "glosses": [
        "guts (of fish)"
      ],
      "links": [
        [
          "guts",
          "guts"
        ]
      ],
      "tags": [
        "feminine"
      ],
      "wikipedia": [
        "Diccionario crítico etimológico castellano e hispánico"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈmaɣa̝/"
    }
  ],
  "word": "maga"
}