See beshbarmak in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "fr", "2": "ky", "3": "бешбармак" }, "expansion": "Kyrgyz бешбармак (beşbarmak)", "name": "bor" } ], "etymology_text": "From Kyrgyz бешбармак (beşbarmak), literally \"five fingers\", because it was traditionally eaten with the hands.", "forms": [ { "form": "beshbarmak", "tags": [ "plural" ] }, { "form": "beshbarmaks", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m", "2": "beshbarmak", "3": "beshbarmaks" }, "expansion": "beshbarmak m (plural beshbarmak or beshbarmaks)", "name": "fr-noun" } ], "lang": "French", "lang_code": "fr", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "French entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "2022 October 14, Olga Brovkina, “Beshbarmak: сe plat traditionnel bachkir, que vous pouvez manger avec les mains”, in Russia Beyond:", "text": "Le beshbarmak, un plat qui associe des morceaux d’agneau cuits dans un bouillon, des nouilles et des oignons, occupe une place importante dans les cuisines des peuples turcophones. En Russie, ce délicieux ragoût de viande est le plus souvent préparé en République de Bachkirie, située dans le sud de l’Oural, près de la frontière kazakhe.", "type": "quote" } ], "glosses": [ "Beshbarmak" ], "id": "en-beshbarmak-fr-noun-JicGv1yW", "links": [ [ "Beshbarmak", "beshbarmak#English" ] ], "tags": [ "masculine" ], "wikipedia": [ "fr:beshbarmak" ] } ], "sounds": [ { "other": "/bɛʃ.baʁ.mak/" } ], "word": "beshbarmak" }
{ "etymology_templates": [ { "args": { "1": "fr", "2": "ky", "3": "бешбармак" }, "expansion": "Kyrgyz бешбармак (beşbarmak)", "name": "bor" } ], "etymology_text": "From Kyrgyz бешбармак (beşbarmak), literally \"five fingers\", because it was traditionally eaten with the hands.", "forms": [ { "form": "beshbarmak", "tags": [ "plural" ] }, { "form": "beshbarmaks", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "m", "2": "beshbarmak", "3": "beshbarmaks" }, "expansion": "beshbarmak m (plural beshbarmak or beshbarmaks)", "name": "fr-noun" } ], "lang": "French", "lang_code": "fr", "pos": "noun", "senses": [ { "categories": [ "French 3-syllable words", "French countable nouns", "French entries with incorrect language header", "French lemmas", "French masculine nouns", "French nouns", "French nouns with red links in their headword lines", "French terms borrowed from Kyrgyz", "French terms derived from Kyrgyz", "French terms spelled with K", "French terms with IPA pronunciation", "French terms with quotations", "Pages with 2 entries", "Pages with entries", "Requests for translations of French quotations" ], "examples": [ { "ref": "2022 October 14, Olga Brovkina, “Beshbarmak: сe plat traditionnel bachkir, que vous pouvez manger avec les mains”, in Russia Beyond:", "text": "Le beshbarmak, un plat qui associe des morceaux d’agneau cuits dans un bouillon, des nouilles et des oignons, occupe une place importante dans les cuisines des peuples turcophones. En Russie, ce délicieux ragoût de viande est le plus souvent préparé en République de Bachkirie, située dans le sud de l’Oural, près de la frontière kazakhe.", "type": "quote" } ], "glosses": [ "Beshbarmak" ], "links": [ [ "Beshbarmak", "beshbarmak#English" ] ], "tags": [ "masculine" ], "wikipedia": [ "fr:beshbarmak" ] } ], "sounds": [ { "other": "/bɛʃ.baʁ.mak/" } ], "word": "beshbarmak" }
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This page is a part of the kaikki.org machine-readable French dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.