"anchoïade" meaning in French

See anchoïade in All languages combined, or Wiktionary

Noun

IPA: /ɑ̃.ʃɔ.jad/ Forms: anchoïades [plural]
Rhymes: -ad Etymology: Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois + -ade. Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|fr|oc|anchoiada|||g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Occitan anchoiada, {{bor+|fr|oc|anchoiada}} Borrowed from Occitan anchoiada, {{surf|fr|anchois|-ade}} By surface analysis, anchois + -ade Head templates: {{fr-noun|f|-|+}} anchoïade f (usually uncountable, plural anchoïades)
  1. a traditional Provençal spread made from anchovy, caper, olive oil and garlic Wikipedia link: fr:anchoïade Tags: feminine, uncountable, usually Categories (topical): Condiments
    Sense id: en-anchoïade-fr-noun-~WYxxMB0 Categories (other): French entries with incorrect language header, French terms suffixed with -ade

Inflected forms

Download JSON data for anchoïade meaning in French (1.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "fr",
        "2": "oc",
        "3": "anchoiada",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Occitan anchoiada",
      "name": "bor"
    },
    {
      "args": {
        "1": "fr",
        "2": "oc",
        "3": "anchoiada"
      },
      "expansion": "Borrowed from Occitan anchoiada",
      "name": "bor+"
    },
    {
      "args": {
        "1": "fr",
        "2": "anchois",
        "3": "-ade"
      },
      "expansion": "By surface analysis, anchois + -ade",
      "name": "surf"
    }
  ],
  "etymology_text": "Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois + -ade.",
  "forms": [
    {
      "form": "anchoïades",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f",
        "2": "-",
        "3": "+"
      },
      "expansion": "anchoïade f (usually uncountable, plural anchoïades)",
      "name": "fr-noun"
    }
  ],
  "hyphenation": [
    "an‧cho‧ïade"
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "French entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "French terms suffixed with -ade",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "fr",
          "name": "Condiments",
          "orig": "fr:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a traditional Provençal spread made from anchovy, caper, olive oil and garlic"
      ],
      "id": "en-anchoïade-fr-noun-~WYxxMB0",
      "links": [
        [
          "Provençal",
          "Provençal"
        ],
        [
          "spread",
          "spread"
        ],
        [
          "anchovy",
          "anchovy"
        ],
        [
          "caper",
          "caper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "tags": [
        "feminine",
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "fr:anchoïade"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɑ̃.ʃɔ.jad/"
    },
    {
      "rhymes": "-ad"
    }
  ],
  "word": "anchoïade"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "fr",
        "2": "oc",
        "3": "anchoiada",
        "4": "",
        "5": "",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Occitan anchoiada",
      "name": "bor"
    },
    {
      "args": {
        "1": "fr",
        "2": "oc",
        "3": "anchoiada"
      },
      "expansion": "Borrowed from Occitan anchoiada",
      "name": "bor+"
    },
    {
      "args": {
        "1": "fr",
        "2": "anchois",
        "3": "-ade"
      },
      "expansion": "By surface analysis, anchois + -ade",
      "name": "surf"
    }
  ],
  "etymology_text": "Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois + -ade.",
  "forms": [
    {
      "form": "anchoïades",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f",
        "2": "-",
        "3": "+"
      },
      "expansion": "anchoïade f (usually uncountable, plural anchoïades)",
      "name": "fr-noun"
    }
  ],
  "hyphenation": [
    "an‧cho‧ïade"
  ],
  "lang": "French",
  "lang_code": "fr",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "French 3-syllable words",
        "French countable nouns",
        "French entries with incorrect language header",
        "French feminine nouns",
        "French lemmas",
        "French nouns",
        "French terms borrowed from Occitan",
        "French terms derived from Occitan",
        "French terms suffixed with -ade",
        "French terms with IPA pronunciation",
        "French uncountable nouns",
        "Rhymes:French/ad",
        "fr:Condiments"
      ],
      "glosses": [
        "a traditional Provençal spread made from anchovy, caper, olive oil and garlic"
      ],
      "links": [
        [
          "Provençal",
          "Provençal"
        ],
        [
          "spread",
          "spread"
        ],
        [
          "anchovy",
          "anchovy"
        ],
        [
          "caper",
          "caper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "tags": [
        "feminine",
        "uncountable",
        "usually"
      ],
      "wikipedia": [
        "fr:anchoïade"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ɑ̃.ʃɔ.jad/"
    },
    {
      "rhymes": "-ad"
    }
  ],
  "word": "anchoïade"
}

This page is a part of the kaikki.org machine-readable French dictionary. This dictionary is based on structured data extracted on 2024-05-24 from the enwiktionary dump dated 2024-05-02 using wiktextract (46b31b8 and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.