See anchoïade on Wiktionary
{ "etymology_templates": [ { "args": { "1": "fr", "2": "oc", "3": "anchoiada" }, "expansion": "Borrowed from Occitan anchoiada", "name": "bor+" }, { "args": { "1": "fr", "2": "anchois", "3": "-ade" }, "expansion": "By surface analysis, anchois + -ade", "name": "surf" } ], "etymology_text": "Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois + -ade.", "forms": [ { "form": "anchoïades", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f", "2": "-", "3": "+" }, "expansion": "anchoïade f (usually uncountable, plural anchoïades)", "name": "fr-noun" } ], "hyphenation": [ "an‧cho‧ïade" ], "lang": "French", "lang_code": "fr", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "French entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "French terms suffixed with -ade", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "fr", "name": "Condiments", "orig": "fr:Condiments", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "a traditional Provençal spread made from anchovy, caper, olive oil and garlic" ], "id": "en-anchoïade-fr-noun-~WYxxMB0", "links": [ [ "Provençal", "Provençal" ], [ "spread", "spread" ], [ "anchovy", "anchovy" ], [ "caper", "caper" ], [ "olive oil", "olive oil" ], [ "garlic", "garlic" ] ], "tags": [ "feminine", "uncountable", "usually" ], "wikipedia": [ "fr:anchoïade" ] } ], "sounds": [ { "ipa": "/ɑ̃.ʃɔ.jad/" }, { "rhymes": "-ad" } ], "word": "anchoïade" }
{ "etymology_templates": [ { "args": { "1": "fr", "2": "oc", "3": "anchoiada" }, "expansion": "Borrowed from Occitan anchoiada", "name": "bor+" }, { "args": { "1": "fr", "2": "anchois", "3": "-ade" }, "expansion": "By surface analysis, anchois + -ade", "name": "surf" } ], "etymology_text": "Borrowed from Occitan anchoiada, from anchòia (“anchovy”). By surface analysis, anchois + -ade.", "forms": [ { "form": "anchoïades", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f", "2": "-", "3": "+" }, "expansion": "anchoïade f (usually uncountable, plural anchoïades)", "name": "fr-noun" } ], "hyphenation": [ "an‧cho‧ïade" ], "lang": "French", "lang_code": "fr", "pos": "noun", "senses": [ { "categories": [ "French 3-syllable words", "French countable nouns", "French entries with incorrect language header", "French feminine nouns", "French lemmas", "French nouns", "French terms borrowed from Occitan", "French terms derived from Occitan", "French terms suffixed with -ade", "French terms with IPA pronunciation", "French uncountable nouns", "Pages with 1 entry", "Pages with entries", "Rhymes:French/ad", "fr:Condiments" ], "glosses": [ "a traditional Provençal spread made from anchovy, caper, olive oil and garlic" ], "links": [ [ "Provençal", "Provençal" ], [ "spread", "spread" ], [ "anchovy", "anchovy" ], [ "caper", "caper" ], [ "olive oil", "olive oil" ], [ "garlic", "garlic" ] ], "tags": [ "feminine", "uncountable", "usually" ], "wikipedia": [ "fr:anchoïade" ] } ], "sounds": [ { "ipa": "/ɑ̃.ʃɔ.jad/" }, { "rhymes": "-ad" } ], "word": "anchoïade" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.