"madrai" meaning in Fijian

{
  "etymology_templates": [
    {
      "args": {
        "1": "fj",
        "2": "poz-oce-pro",
        "3": "-"
      },
      "expansion": "Proto-Oceanic",
      "name": "inh"
    },
    {
      "args": {
        "1": "tl",
        "2": "tapay"
      },
      "expansion": "Tagalog tapay",
      "name": "noncog"
    },
    {
      "args": {
        "1": "fj",
        "2": "madra",
        "3": "mara"
      },
      "expansion": "Doublet of madra and mara",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Proto-Oceanic *madraʀ-i affixing *madraʀ (“to grow ripe”) related to *mara (“to spoil, to go foul (of food)”) — see also similar evolution in Tagalog tapay and tinapay. Doublet of madra and mara.",
  "head_templates": [
    {
      "args": {
        "1": "fj",
        "2": "noun"
      },
      "expansion": "madrai",
      "name": "head"
    }
  ],
  "lang": "Fijian",
  "lang_code": "fj",
  "pos": "noun",
  "senses": [
    {
      "categories": [],
      "glosses": [
        "fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits"
      ],
      "id": "en-madrai-fj-noun-Z9ROkQhj",
      "links": [
        [
          "pit",
          "pit"
        ]
      ],
      "raw_glosses": [
        "(archaic) fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits"
      ],
      "tags": [
        "archaic"
      ]
    },
    {
      "categories": [
        {
          "_dis": "29 71",
          "kind": "other",
          "name": "Fijian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "29 71",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "26 74",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits",
        "grain-based bread introduced by Westerners"
      ],
      "id": "en-madrai-fj-noun-Y13kJLuR",
      "links": [
        [
          "pit",
          "pit"
        ],
        [
          "bread",
          "bread"
        ]
      ],
      "raw_glosses": [
        "(archaic) fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits",
        "grain-based bread introduced by Westerners"
      ],
      "tags": [
        "archaic"
      ]
    }
  ],
  "wikipedia": [
    "fj:madrai"
  ],
  "word": "madrai"
}

{
  "categories": [
    "Fijian doublets",
    "Fijian entries with incorrect language header",
    "Fijian lemmas",
    "Fijian nouns",
    "Fijian terms derived from Proto-Oceanic",
    "Fijian terms inherited from Proto-Oceanic",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "fj",
        "2": "poz-oce-pro",
        "3": "-"
      },
      "expansion": "Proto-Oceanic",
      "name": "inh"
    },
    {
      "args": {
        "1": "tl",
        "2": "tapay"
      },
      "expansion": "Tagalog tapay",
      "name": "noncog"
    },
    {
      "args": {
        "1": "fj",
        "2": "madra",
        "3": "mara"
      },
      "expansion": "Doublet of madra and mara",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Proto-Oceanic *madraʀ-i affixing *madraʀ (“to grow ripe”) related to *mara (“to spoil, to go foul (of food)”) — see also similar evolution in Tagalog tapay and tinapay. Doublet of madra and mara.",
  "head_templates": [
    {
      "args": {
        "1": "fj",
        "2": "noun"
      },
      "expansion": "madrai",
      "name": "head"
    }
  ],
  "lang": "Fijian",
  "lang_code": "fj",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Fijian terms with archaic senses"
      ],
      "glosses": [
        "fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits"
      ],
      "links": [
        [
          "pit",
          "pit"
        ]
      ],
      "raw_glosses": [
        "(archaic) fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits"
      ],
      "tags": [
        "archaic"
      ]
    },
    {
      "categories": [
        "Fijian terms with archaic senses"
      ],
      "glosses": [
        "fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits",
        "grain-based bread introduced by Westerners"
      ],
      "links": [
        [
          "pit",
          "pit"
        ],
        [
          "bread",
          "bread"
        ]
      ],
      "raw_glosses": [
        "(archaic) fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits",
        "grain-based bread introduced by Westerners"
      ],
      "tags": [
        "archaic"
      ]
    }
  ],
  "wikipedia": [
    "fj:madrai"
  ],
  "word": "madrai"
}