"yuzukosho" meaning in English

{
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        "1": "en",
        "2": "ja",
        "3": "柚子胡椒"
      },
      "expansion": "Japanese 柚子胡椒",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 柚子胡椒.",
  "head_templates": [
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      "expansion": "yuzukosho (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        {
          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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          "source": "w"
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          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 October 13, Pete Wells, “Restaurant Review: Momofuku Ko in the East Village”, in New York Times:",
          "text": "Or in being cast in the shade by a one-bite mille-feuille whose crisp layers of rye pastry, sprinkled with green tea powder, hold lush yuzukosho béchamel and briny little globes of trout roe.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A form of Japanese condiment"
      ],
      "id": "en-yuzukosho-en-noun-S~F0MFWm",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "condiment",
          "condiment"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:Yuzukoshō"
      ]
    }
  ],
  "word": "yuzukosho"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "柚子胡椒"
      },
      "expansion": "Japanese 柚子胡椒",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 柚子胡椒.",
  "head_templates": [
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      "args": {
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      "expansion": "yuzukosho (uncountable)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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    {
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        "Pages with 1 entry",
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        "en:Condiments"
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      "examples": [
        {
          "ref": "2015 October 13, Pete Wells, “Restaurant Review: Momofuku Ko in the East Village”, in New York Times:",
          "text": "Or in being cast in the shade by a one-bite mille-feuille whose crisp layers of rye pastry, sprinkled with green tea powder, hold lush yuzukosho béchamel and briny little globes of trout roe.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A form of Japanese condiment"
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "condiment",
          "condiment"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:Yuzukoshō"
      ]
    }
  ],
  "word": "yuzukosho"
}