"yuzukosho" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "柚子胡椒"
      },
      "expansion": "Japanese 柚子胡椒",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 柚子胡椒.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "yuzukosho (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 October 13, Pete Wells, “Restaurant Review: Momofuku Ko in the East Village”, in New York Times",
          "text": "Or in being cast in the shade by a one-bite mille-feuille whose crisp layers of rye pastry, sprinkled with green tea powder, hold lush yuzukosho béchamel and briny little globes of trout roe.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of Japanese condiment"
      ],
      "id": "en-yuzukosho-en-noun-S~F0MFWm",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "condiment",
          "condiment"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:Yuzukoshō"
      ]
    }
  ],
  "word": "yuzukosho"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "柚子胡椒"
      },
      "expansion": "Japanese 柚子胡椒",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 柚子胡椒.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "yuzukosho (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Condiments"
      ],
      "examples": [
        {
          "ref": "2015 October 13, Pete Wells, “Restaurant Review: Momofuku Ko in the East Village”, in New York Times",
          "text": "Or in being cast in the shade by a one-bite mille-feuille whose crisp layers of rye pastry, sprinkled with green tea powder, hold lush yuzukosho béchamel and briny little globes of trout roe.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of Japanese condiment"
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "condiment",
          "condiment"
        ]
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "en:Yuzukoshō"
      ]
    }
  ],
  "word": "yuzukosho"
}