"wok hei" meaning in English

See wok hei in All languages combined, or Wiktionary

Noun

Etymology: Borrowed from Cantonese 鑊氣/镬气 (wok6 hei3). Etymology templates: {{bor|en|yue|鑊氣|tr=wok6 hei3}} Cantonese 鑊氣/镬气 (wok6 hei3) Head templates: {{en-noun|-|nolinkhead=1}} wok hei (uncountable)
  1. The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok. Tags: uncountable Categories (topical): Taste

Download JSON data for wok hei meaning in English (2.0kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鑊氣",
        "tr": "wok6 hei3"
      },
      "expansion": "Cantonese 鑊氣/镬气 (wok6 hei3)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 鑊氣/镬气 (wok6 hei3).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "wok hei (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Taste",
          "orig": "en:Taste",
          "parents": [
            "Drinking",
            "Eating",
            "Food and drink",
            "Senses",
            "Human behaviour",
            "All topics",
            "Perception",
            "Human",
            "Fundamental",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016, Glenn van Zutphen, Living in Singapore: Fourteenth Edition Reference Guide",
          "text": "Seafood flavors combine with the pork stock and it's simmered until the liquid evaporates and the contents are brought just to the brink of burning, resulting in creamy-textured noodles and a magic boost of wok hei flavor.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok."
      ],
      "id": "en-wok_hei-en-noun-kBrKSn-b",
      "links": [
        [
          "sear",
          "sear"
        ],
        [
          "food",
          "food"
        ],
        [
          "cook",
          "cook"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "wok",
          "wok"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "wok hei"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鑊氣",
        "tr": "wok6 hei3"
      },
      "expansion": "Cantonese 鑊氣/镬气 (wok6 hei3)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 鑊氣/镬气 (wok6 hei3).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "wok hei (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese terms with non-redundant manual transliterations",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Cantonese",
        "English terms derived from Cantonese",
        "English terms with non-redundant non-automated sortkeys",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Taste"
      ],
      "examples": [
        {
          "ref": "2016, Glenn van Zutphen, Living in Singapore: Fourteenth Edition Reference Guide",
          "text": "Seafood flavors combine with the pork stock and it's simmered until the liquid evaporates and the contents are brought just to the brink of burning, resulting in creamy-textured noodles and a magic boost of wok hei flavor.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok."
      ],
      "links": [
        [
          "sear",
          "sear"
        ],
        [
          "food",
          "food"
        ],
        [
          "cook",
          "cook"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "wok",
          "wok"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "wok hei"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-15 from the enwiktionary dump dated 2024-05-02 using wiktextract (8203a16 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.