"wok hei" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鑊氣",
        "tr": "wok6 hei3"
      },
      "expansion": "Cantonese 鑊氣／镬气 (wok6 hei3)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 鑊氣／镬气 (wok6 hei3).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "wok hei (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Taste",
          "orig": "en:Taste",
          "parents": [
            "Drinking",
            "Eating",
            "Food and drink",
            "Senses",
            "Human behaviour",
            "All topics",
            "Perception",
            "Human",
            "Fundamental",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016, Glenn van Zutphen, Living in Singapore: Fourteenth Edition Reference Guide:",
          "text": "Seafood flavors combine with the pork stock and it's simmered until the liquid evaporates and the contents are brought just to the brink of burning, resulting in creamy-textured noodles and a magic boost of wok hei flavor.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok."
      ],
      "id": "en-wok_hei-en-noun-kBrKSn-b",
      "links": [
        [
          "sear",
          "sear"
        ],
        [
          "food",
          "food"
        ],
        [
          "cook",
          "cook"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "wok",
          "wok"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "wok hei"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鑊氣",
        "tr": "wok6 hei3"
      },
      "expansion": "Cantonese 鑊氣／镬气 (wok6 hei3)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Cantonese 鑊氣／镬气 (wok6 hei3).",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "wok hei (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese terms with non-redundant manual transliterations",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Cantonese",
        "English terms derived from Cantonese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Taste"
      ],
      "examples": [
        {
          "ref": "2016, Glenn van Zutphen, Living in Singapore: Fourteenth Edition Reference Guide:",
          "text": "Seafood flavors combine with the pork stock and it's simmered until the liquid evaporates and the contents are brought just to the brink of burning, resulting in creamy-textured noodles and a magic boost of wok hei flavor.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok."
      ],
      "links": [
        [
          "sear",
          "sear"
        ],
        [
          "food",
          "food"
        ],
        [
          "cook",
          "cook"
        ],
        [
          "seasoned",
          "seasoned"
        ],
        [
          "wok",
          "wok"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "wok hei"
}