"white meat" meaning in English

{
  "antonyms": [
    {
      "sense": "antonym(s) of \"breast portion of poultry\"",
      "word": "dark meat"
    },
    {
      "sense": "antonym(s) of \"meats considered white\"",
      "word": "red meat"
    }
  ],
  "forms": [
    {
      "form": "white meats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "white meat (countable and uncountable, plural white meats)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "The breast portion of poultry."
      ],
      "id": "en-white_meat-en-noun-UGP27Uef",
      "links": [
        [
          "poultry",
          "poultry"
        ]
      ],
      "synonyms": [
        {
          "_dis1": "68 32",
          "sense": "breast of poultry",
          "word": "breast"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "5 95",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "5 95",
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "6 94",
          "kind": "other",
          "name": "English terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "42 58",
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "derived": [
        {
          "_dis1": "31 69",
          "word": "the other white meat"
        }
      ],
      "glosses": [
        "Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork."
      ],
      "id": "en-white_meat-en-noun-Eoe1RxnF",
      "related": [
        {
          "_dis1": "31 69",
          "word": "red wine"
        },
        {
          "_dis1": "31 69",
          "word": "white wine"
        }
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "translations": [
    {
      "_dis1": "48 52",
      "code": "zh",
      "lang": "Chinese Mandarin",
      "roman": "báiròu",
      "sense": "light-coloured meat",
      "word": "白肉"
    },
    {
      "_dis1": "48 52",
      "code": "id",
      "lang": "Indonesian",
      "sense": "light-coloured meat",
      "word": "daging putih"
    },
    {
      "_dis1": "48 52",
      "code": "ga",
      "lang": "Irish",
      "sense": "light-coloured meat",
      "tags": [
        "masculine"
      ],
      "word": "bánbhia"
    },
    {
      "_dis1": "48 52",
      "code": "pl",
      "lang": "Polish",
      "sense": "light-coloured meat",
      "tags": [
        "neuter"
      ],
      "word": "białe mięso"
    },
    {
      "_dis1": "48 52",
      "code": "pt",
      "lang": "Portuguese",
      "sense": "light-coloured meat",
      "tags": [
        "feminine"
      ],
      "word": "carne branca"
    },
    {
      "_dis1": "48 52",
      "code": "ro",
      "lang": "Romanian",
      "sense": "light-coloured meat",
      "tags": [
        "feminine"
      ],
      "word": "carne albă"
    },
    {
      "_dis1": "48 52",
      "code": "uk",
      "lang": "Ukrainian",
      "roman": "bíle mʺjáso",
      "sense": "light-coloured meat",
      "tags": [
        "neuter"
      ],
      "word": "бі́ле м'я́со"
    },
    {
      "_dis1": "48 52",
      "code": "yi",
      "lang": "Yiddish",
      "roman": "beylik",
      "sense": "light-coloured meat",
      "word": "בייליק"
    }
  ],
  "wikipedia": [
    "white meat"
  ],
  "word": "white meat"
}

{
  "antonyms": [
    {
      "sense": "antonym(s) of \"breast portion of poultry\"",
      "word": "dark meat"
    },
    {
      "sense": "antonym(s) of \"meats considered white\"",
      "word": "red meat"
    }
  ],
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English entries with topic categories using raw markup",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English terms with non-redundant non-automated sortkeys",
    "English uncountable nouns",
    "en:Meats"
  ],
  "derived": [
    {
      "word": "the other white meat"
    }
  ],
  "forms": [
    {
      "form": "white meats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "white meat (countable and uncountable, plural white meats)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "red wine"
    },
    {
      "word": "white wine"
    }
  ],
  "senses": [
    {
      "glosses": [
        "The breast portion of poultry."
      ],
      "links": [
        [
          "poultry",
          "poultry"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "glosses": [
        "Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork."
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "sense": "breast of poultry",
      "word": "breast"
    }
  ],
  "translations": [
    {
      "code": "zh",
      "lang": "Chinese Mandarin",
      "roman": "báiròu",
      "sense": "light-coloured meat",
      "word": "白肉"
    },
    {
      "code": "id",
      "lang": "Indonesian",
      "sense": "light-coloured meat",
      "word": "daging putih"
    },
    {
      "code": "ga",
      "lang": "Irish",
      "sense": "light-coloured meat",
      "tags": [
        "masculine"
      ],
      "word": "bánbhia"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "light-coloured meat",
      "tags": [
        "neuter"
      ],
      "word": "białe mięso"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "light-coloured meat",
      "tags": [
        "feminine"
      ],
      "word": "carne branca"
    },
    {
      "code": "ro",
      "lang": "Romanian",
      "sense": "light-coloured meat",
      "tags": [
        "feminine"
      ],
      "word": "carne albă"
    },
    {
      "code": "uk",
      "lang": "Ukrainian",
      "roman": "bíle mʺjáso",
      "sense": "light-coloured meat",
      "tags": [
        "neuter"
      ],
      "word": "бі́ле м'я́со"
    },
    {
      "code": "yi",
      "lang": "Yiddish",
      "roman": "beylik",
      "sense": "light-coloured meat",
      "word": "בייליק"
    }
  ],
  "wikipedia": [
    "white meat"
  ],
  "word": "white meat"
}