"wheatmeal" meaning in English

See wheatmeal in All languages combined, or Wiktionary

Noun

Forms: wheatmeals [plural]
Etymology: wheat + meal Etymology templates: {{compound|en|wheat|meal}} wheat + meal Head templates: {{en-noun|~}} wheatmeal (countable and uncountable, plural wheatmeals)
  1. Flour or meal derived from whole grains of wheat, often not finely ground. Tags: countable, uncountable Categories (topical): Breakfast cereals

Inflected forms

Download JSON data for wheatmeal meaning in English (3.0kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "wheat",
        "3": "meal"
      },
      "expansion": "wheat + meal",
      "name": "compound"
    }
  ],
  "etymology_text": "wheat + meal",
  "forms": [
    {
      "form": "wheatmeals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "wheatmeal (countable and uncountable, plural wheatmeals)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breakfast cereals",
          "orig": "en:Breakfast cereals",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "1586, Raphael Holinshed and William Harrison, Holinshed's Chronicles, Volume I, Book II, Chapter VI, \"Of the Food and Diet of the English\" http://www.gutenberg.org/files/42506/42506-h/42506-h.htm\nBruing of beere. Hauing therefore groond eight bushels of good malt vpon our querne, where the toll is saued, she addeth vnto it halfe a bushell of wheat meale, and so much of otes small groond, and so tempereth or mixeth them with the malt, that you cannot easilie discerne the one from the other, otherwise these later would clunter, fall into lumps, and thereby become vnprofitable."
        },
        {
          "ref": "1653, Nicholas Culpeper, The Complete Herbal in Culpeper's English Physician; and Complete Herbal, London: C. Stalker, 1790, p. 385, https://archive.org/details/mobot31753000789682",
          "text": "The bran of wheat-meal steeped in sharp vinegar, and then bound in a linen cloth, and rubbed on those places that have the scurf, morphew, scabs, or leprosy, will take them away, the body being first well purged and prepared."
        },
        {
          "ref": "1924, D. H. Lawrence, Mollie Skinner, chapter 9, in The Boy in the Bush, New York: Viking, page 142",
          "text": "No, he would take up land as near this homestead as possible, and build a brick house on it. And he would have a number of fine horses, better than anyone else's, and some sheep that would pay, and a few cows. Always milk and butter with the wheat-meal damper.",
          "type": "quotation"
        },
        {
          "ref": "1938, Xavier Herbert, chapter XIII, in Capricornia, New York: D. Appleton-Century, published 1943, page 209",
          "text": "Their exquisitely moulded faces were the colour of wheatmeal porridge slightly browned, with numerous freckles as the bran.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Flour or meal derived from whole grains of wheat, often not finely ground."
      ],
      "id": "en-wheatmeal-en-noun-AOoe~4My",
      "links": [
        [
          "Flour",
          "flour"
        ],
        [
          "meal",
          "meal"
        ],
        [
          "grain",
          "grain"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "ground",
          "ground"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "wheatmeal"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "wheat",
        "3": "meal"
      },
      "expansion": "wheat + meal",
      "name": "compound"
    }
  ],
  "etymology_text": "wheat + meal",
  "forms": [
    {
      "form": "wheatmeals",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "wheatmeal (countable and uncountable, plural wheatmeals)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English compound terms",
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned",
        "en:Breakfast cereals"
      ],
      "examples": [
        {
          "text": "1586, Raphael Holinshed and William Harrison, Holinshed's Chronicles, Volume I, Book II, Chapter VI, \"Of the Food and Diet of the English\" http://www.gutenberg.org/files/42506/42506-h/42506-h.htm\nBruing of beere. Hauing therefore groond eight bushels of good malt vpon our querne, where the toll is saued, she addeth vnto it halfe a bushell of wheat meale, and so much of otes small groond, and so tempereth or mixeth them with the malt, that you cannot easilie discerne the one from the other, otherwise these later would clunter, fall into lumps, and thereby become vnprofitable."
        },
        {
          "ref": "1653, Nicholas Culpeper, The Complete Herbal in Culpeper's English Physician; and Complete Herbal, London: C. Stalker, 1790, p. 385, https://archive.org/details/mobot31753000789682",
          "text": "The bran of wheat-meal steeped in sharp vinegar, and then bound in a linen cloth, and rubbed on those places that have the scurf, morphew, scabs, or leprosy, will take them away, the body being first well purged and prepared."
        },
        {
          "ref": "1924, D. H. Lawrence, Mollie Skinner, chapter 9, in The Boy in the Bush, New York: Viking, page 142",
          "text": "No, he would take up land as near this homestead as possible, and build a brick house on it. And he would have a number of fine horses, better than anyone else's, and some sheep that would pay, and a few cows. Always milk and butter with the wheat-meal damper.",
          "type": "quotation"
        },
        {
          "ref": "1938, Xavier Herbert, chapter XIII, in Capricornia, New York: D. Appleton-Century, published 1943, page 209",
          "text": "Their exquisitely moulded faces were the colour of wheatmeal porridge slightly browned, with numerous freckles as the bran.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Flour or meal derived from whole grains of wheat, often not finely ground."
      ],
      "links": [
        [
          "Flour",
          "flour"
        ],
        [
          "meal",
          "meal"
        ],
        [
          "grain",
          "grain"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "ground",
          "ground"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "wheatmeal"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.