"war su gai" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鍋燒雞"
      },
      "expansion": "Cantonese 鍋燒雞／锅烧鸡",
      "name": "der"
    }
  ],
  "etymology_text": "From Cantonese 鍋燒雞／锅烧鸡.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "war su gai (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Almond-battered deep-fried chicken breast (white meat)."
      ],
      "id": "en-war_su_gai-en-noun-n1yDtZ98",
      "tags": [
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "7 93",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A dish composed of a large fried patty made of ground chicken, Chinese sausage, pork fat and swallow's nest, wrapped in crispy chicken skin, served on a bed of shredded lettuce, and covered in chicken gravy (preferentially spelled \"war siu gai\" or \"war sui gai\")."
      ],
      "id": "en-war_su_gai-en-noun-WK7k1zhb",
      "synonyms": [
        {
          "_dis1": "0 100",
          "word": "war sui gai"
        },
        {
          "_dis1": "0 100",
          "word": "war siu gai"
        },
        {
          "_dis1": "0 100",
          "word": "wor sue gai"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "war su gai"
}

{
  "categories": [
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English nouns",
    "English terms derived from Cantonese",
    "English uncountable nouns"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "鍋燒雞"
      },
      "expansion": "Cantonese 鍋燒雞／锅烧鸡",
      "name": "der"
    }
  ],
  "etymology_text": "From Cantonese 鍋燒雞／锅烧鸡.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "war su gai (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Almond-battered deep-fried chicken breast (white meat)."
      ],
      "tags": [
        "uncountable"
      ]
    },
    {
      "glosses": [
        "A dish composed of a large fried patty made of ground chicken, Chinese sausage, pork fat and swallow's nest, wrapped in crispy chicken skin, served on a bed of shredded lettuce, and covered in chicken gravy (preferentially spelled \"war siu gai\" or \"war sui gai\")."
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "war sui gai"
    },
    {
      "word": "war siu gai"
    },
    {
      "word": "wor sue gai"
    }
  ],
  "word": "war su gai"
}