"vindaloo" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "kok",
        "3": "विंदालू"
      },
      "expansion": "Konkani विंदालू (vindālū)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "pt",
        "3": "vin-d'alho",
        "4": "vin-d’alho",
        "t": "wine and garlic sauce"
      },
      "expansion": "Portuguese vin-d’alho (“wine and garlic sauce”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "aloo"
      },
      "expansion": "English aloo",
      "name": "noncog"
    },
    {
      "args": {
        "1": "hi",
        "2": "आलू"
      },
      "expansion": "Hindi आलू (ālū)",
      "name": "noncog"
    }
  ],
  "etymology_text": "From Konkani विंदालू (vindālū), from Portuguese vin-d’alho (“wine and garlic sauce”), from vinho (“wine”) + alho (“garlic”). Not related to English aloo, from Hindi आलू (ālū), but by confusion with this term the dish is often based on potatoes.",
  "forms": [
    {
      "form": "vindaloos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "vindaloo (countable and uncountable, plural vindaloos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "tindaloo"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "_dis": "52 48",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "53 47",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "52 48",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "52 48",
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa."
      ],
      "id": "en-vindaloo-en-noun-csyIY1sp",
      "links": [
        [
          "blend",
          "blend"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "cumin",
          "cumin"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "Goa",
          "Goa"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        {
          "_dis": "52 48",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "53 47",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "52 48",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "52 48",
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "2002, Desmond Barry, A Bloody Good Friday, page 157:",
          "text": "Gerry ordered poppadoms and parathas and then he was interrupted by requests for vindaloos, chicken madrases and sag joshes, rice, raita and nan, from Priest, Morgan and Maria Grazia.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A hot curry made with this spice."
      ],
      "id": "en-vindaloo-en-noun-G64AtWN7",
      "links": [
        [
          "hot",
          "hot"
        ],
        [
          "curry",
          "curry"
        ],
        [
          "spice",
          "spice"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "enpr": "vĭndəlo͞oʹ",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/vɪndəˈluː/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "enpr": "vĭndəlo͞oʹ",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/vɪn.dəˈlu/",
      "tags": [
        "General-American"
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "bindaloo"
    },
    {
      "_dis1": "0 0",
      "word": "vindalho"
    },
    {
      "_dis1": "0 0",
      "word": "vindalu"
    }
  ],
  "word": "vindaloo"
}

{
  "categories": [
    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English terms borrowed from Konkani",
    "English terms derived from Konkani",
    "English terms derived from Portuguese",
    "English uncountable nouns",
    "Pages with 1 entry",
    "Pages with entries",
    "en:Foods"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "kok",
        "3": "विंदालू"
      },
      "expansion": "Konkani विंदालू (vindālū)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "pt",
        "3": "vin-d'alho",
        "4": "vin-d’alho",
        "t": "wine and garlic sauce"
      },
      "expansion": "Portuguese vin-d’alho (“wine and garlic sauce”)",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "aloo"
      },
      "expansion": "English aloo",
      "name": "noncog"
    },
    {
      "args": {
        "1": "hi",
        "2": "आलू"
      },
      "expansion": "Hindi आलू (ālū)",
      "name": "noncog"
    }
  ],
  "etymology_text": "From Konkani विंदालू (vindālū), from Portuguese vin-d’alho (“wine and garlic sauce”), from vinho (“wine”) + alho (“garlic”). Not related to English aloo, from Hindi आलू (ālū), but by confusion with this term the dish is often based on potatoes.",
  "forms": [
    {
      "form": "vindaloos",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "vindaloo (countable and uncountable, plural vindaloos)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "tindaloo"
    }
  ],
  "senses": [
    {
      "glosses": [
        "A blend of chilis, tamarind, ginger, cumin, and mustard seeds, originally from Goa."
      ],
      "links": [
        [
          "blend",
          "blend"
        ],
        [
          "chili",
          "chili"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "cumin",
          "cumin"
        ],
        [
          "mustard",
          "mustard"
        ],
        [
          "Goa",
          "Goa"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2002, Desmond Barry, A Bloody Good Friday, page 157:",
          "text": "Gerry ordered poppadoms and parathas and then he was interrupted by requests for vindaloos, chicken madrases and sag joshes, rice, raita and nan, from Priest, Morgan and Maria Grazia.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A hot curry made with this spice."
      ],
      "links": [
        [
          "hot",
          "hot"
        ],
        [
          "curry",
          "curry"
        ],
        [
          "spice",
          "spice"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "enpr": "vĭndəlo͞oʹ",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "ipa": "/vɪndəˈluː/",
      "tags": [
        "Received-Pronunciation"
      ]
    },
    {
      "enpr": "vĭndəlo͞oʹ",
      "tags": [
        "General-American"
      ]
    },
    {
      "ipa": "/vɪn.dəˈlu/",
      "tags": [
        "General-American"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "bindaloo"
    },
    {
      "word": "vindalho"
    },
    {
      "word": "vindalu"
    }
  ],
  "word": "vindaloo"
}