"vatapá" meaning in English

{
  "etymology_templates": [
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        "2": "pt-BR",
        "3": "vatapá"
      },
      "expansion": "Borrowed from Brazilian Portuguese vatapá",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "yo",
        "3": "ẹ̀bà Tápà",
        "4": "",
        "5": "pirão thickened in the style of the Nupe people"
      },
      "expansion": "Yoruba ẹ̀bà Tápà (“pirão thickened in the style of the Nupe people”)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Brazilian Portuguese vatapá, from Yoruba ẹ̀bà Tápà (“pirão thickened in the style of the Nupe people”).",
  "forms": [
    {
      "form": "vatapás",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "vatapá (plural vatapás)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "langcode": "en",
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          "orig": "en:Foods",
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            "Eating",
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        }
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      "examples": [
        {
          "ref": "2011 January 11, Dave Cook, “Point Brazil”, in The New York Times:",
          "text": "Overstuffed, inevitably, with vatapá, a creamy paste flavored with seafood and nuts; caruru de quiabo, an onion-and-ginger-laced okra gumbo; and bacalao salad. It’s a taste of Brazilian summer, down to the last licked finger.",
          "type": "quote"
        }
      ],
      "glosses": [
        "An Afro-Brazilian dish made with bread, shrimp, coconut milk, peanuts and palm oil mashed into a creamy paste."
      ],
      "id": "en-vatapá-en-noun-fGvA7NqA",
      "links": [
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          "Afro-Brazilian",
          "Afro-Brazilian"
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        [
          "shrimp",
          "shrimp"
        ],
        [
          "coconut milk",
          "coconut milk"
        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "palm oil",
          "palm oil"
        ],
        [
          "mash",
          "mash"
        ]
      ],
      "wikipedia": [
        "Nupe people",
        "vatapá"
      ]
    }
  ],
  "word": "vatapá"
}

{
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        "3": "vatapá"
      },
      "expansion": "Borrowed from Brazilian Portuguese vatapá",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "yo",
        "3": "ẹ̀bà Tápà",
        "4": "",
        "5": "pirão thickened in the style of the Nupe people"
      },
      "expansion": "Yoruba ẹ̀bà Tápà (“pirão thickened in the style of the Nupe people”)",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Brazilian Portuguese vatapá, from Yoruba ẹ̀bà Tápà (“pirão thickened in the style of the Nupe people”).",
  "forms": [
    {
      "form": "vatapás",
      "tags": [
        "plural"
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  ],
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      "expansion": "vatapá (plural vatapás)",
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
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      "examples": [
        {
          "ref": "2011 January 11, Dave Cook, “Point Brazil”, in The New York Times:",
          "text": "Overstuffed, inevitably, with vatapá, a creamy paste flavored with seafood and nuts; caruru de quiabo, an onion-and-ginger-laced okra gumbo; and bacalao salad. It’s a taste of Brazilian summer, down to the last licked finger.",
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      ],
      "glosses": [
        "An Afro-Brazilian dish made with bread, shrimp, coconut milk, peanuts and palm oil mashed into a creamy paste."
      ],
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          "shrimp",
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          "coconut milk",
          "coconut milk"
        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "palm oil",
          "palm oil"
        ],
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          "mash",
          "mash"
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        "Nupe people",
        "vatapá"
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    }
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  "word": "vatapá"
}