See uzvar in All languages combined, or Wiktionary
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"etymology_text": "From Ukrainian узвар (uzvar). Doublet of vzvar.",
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{
"text": "Coordinate term: vzvar (Russian)"
},
{
"ref": "1962 January 4, Zora Unkovich, “According to the Julian Calendar: Tradition Decrees 12 Courses at ‘Svyata Vechera’ Meal”, in Pittsburgh Post-Gazette, volume 35, number 150, Pittsburgh, Pa., page 12, column 2:",
"text": "Following the kootya, a borsch (beet soup) is served. Then come herring, pyrohy (dumplings); […] and uzvar, a compete of dried fruits.",
"type": "quote"
},
{
"ref": "2024 October 3, Jamie Donnelly, “A foodie’s guide to Tucson Meet Yourself”, in Arizona Daily Star, volume 147, number 277, Tucson, Ariz.: Lee Enterprises, →ISSN, →OCLC, “Caliente” section, page 10, column 3:",
"text": "Aside from their pierogis, their menu also includes Ukrainian borscht soup, nalysnyky crepes and uzvar, a traditional drink made out of dried fruits and honey.",
"type": "quote"
},
{
"ref": "2024 November 30, Olena Abramova, “What Christams is like in Ukraine”, in The Citizen, volume 209, number 168, Auburn, N.Y.: Lee Enterprises, →ISSN, →OCLC, page A7, column 1:",
"text": "On Christmas Eve, my family gathers to eat a simple meal of kutya, a porridge of rice with poppy seeds and honey, and uzvar, a drink made of chopped and stewed apples, pears and plums.",
"type": "quote"
}
],
"glosses": [
"A cold Ukrainian beverage made from boiled fruits (typically fresh or dried)."
],
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"ref": "1951 December 25, “Yule Customs: Reed Faculty Wives Know Old Recipes”, in Oregon Daily Journal, Portland, Ore., →OCLC, page 1, column 6:",
"text": "Mrs. Vera Kriboshein, instructor in Russian at Reed, makes manny^([sic]) traditional foods, among them Christmas Honey cookies and Uzvar. Uzvar is served at the big, family Christmas Eve dinner.",
"type": "quote"
},
{
"ref": "1956 January 6, “Orthodox Church Plans To Mark Christmas Eve”, in Wilmington Morning News, volume 149, number 5, Wilmington, Del., →OCLC, page 6, column 1:",
"text": "Uzvar, a concoction of boiled dried fruits is also served.",
"type": "quote"
},
{
"ref": "2014 February 5, Mia Stainsby, “Olympic flavours: Beyond perogies and cabbage rolls: Because Russia is so vast, its cuisine reflects influences from Baltic and Asian to Mediterranean”, in The Vancouver Sun, Vancouver, B.C.: Postmedia Network Inc., →ISSN, →OCLC, page D3, column 3:",
"text": "Borscht, perogies, halushky (potato dumplings), pelmenie, cabbage rolls, nalesniki (cheese blintzes), uzvar (beverage made from a dried fruit compote) and different meat pies were also rolled out.",
"type": "quote"
}
],
"glosses": [
"Alternative form of vzvar."
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"id": "en-uzvar-en-noun-R9eje5T3",
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"ref": "1962 January 4, Zora Unkovich, “According to the Julian Calendar: Tradition Decrees 12 Courses at ‘Svyata Vechera’ Meal”, in Pittsburgh Post-Gazette, volume 35, number 150, Pittsburgh, Pa., page 12, column 2:",
"text": "Following the kootya, a borsch (beet soup) is served. Then come herring, pyrohy (dumplings); […] and uzvar, a compete of dried fruits.",
"type": "quote"
},
{
"ref": "2024 October 3, Jamie Donnelly, “A foodie’s guide to Tucson Meet Yourself”, in Arizona Daily Star, volume 147, number 277, Tucson, Ariz.: Lee Enterprises, →ISSN, →OCLC, “Caliente” section, page 10, column 3:",
"text": "Aside from their pierogis, their menu also includes Ukrainian borscht soup, nalysnyky crepes and uzvar, a traditional drink made out of dried fruits and honey.",
"type": "quote"
},
{
"ref": "2024 November 30, Olena Abramova, “What Christams is like in Ukraine”, in The Citizen, volume 209, number 168, Auburn, N.Y.: Lee Enterprises, →ISSN, →OCLC, page A7, column 1:",
"text": "On Christmas Eve, my family gathers to eat a simple meal of kutya, a porridge of rice with poppy seeds and honey, and uzvar, a drink made of chopped and stewed apples, pears and plums.",
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"A cold Ukrainian beverage made from boiled fruits (typically fresh or dried)."
],
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],
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"word": "uzvar"
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"ref": "1951 December 25, “Yule Customs: Reed Faculty Wives Know Old Recipes”, in Oregon Daily Journal, Portland, Ore., →OCLC, page 1, column 6:",
"text": "Mrs. Vera Kriboshein, instructor in Russian at Reed, makes manny^([sic]) traditional foods, among them Christmas Honey cookies and Uzvar. Uzvar is served at the big, family Christmas Eve dinner.",
"type": "quote"
},
{
"ref": "1956 January 6, “Orthodox Church Plans To Mark Christmas Eve”, in Wilmington Morning News, volume 149, number 5, Wilmington, Del., →OCLC, page 6, column 1:",
"text": "Uzvar, a concoction of boiled dried fruits is also served.",
"type": "quote"
},
{
"ref": "2014 February 5, Mia Stainsby, “Olympic flavours: Beyond perogies and cabbage rolls: Because Russia is so vast, its cuisine reflects influences from Baltic and Asian to Mediterranean”, in The Vancouver Sun, Vancouver, B.C.: Postmedia Network Inc., →ISSN, →OCLC, page D3, column 3:",
"text": "Borscht, perogies, halushky (potato dumplings), pelmenie, cabbage rolls, nalesniki (cheese blintzes), uzvar (beverage made from a dried fruit compote) and different meat pies were also rolled out.",
"type": "quote"
}
],
"glosses": [
"Alternative form of vzvar."
],
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]
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"word": "uzvar"
}
Download raw JSONL data for uzvar meaning in English (4.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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