"tuile" meaning in English

{
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      "args": {
        "1": "en",
        "2": "fr",
        "3": "tuile",
        "t": "tile"
      },
      "expansion": "French tuile (“tile”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "tile",
        "3": "tuille"
      },
      "expansion": "Doublet of tile and tuille",
      "name": "doublet"
    }
  ],
  "etymology_text": "From French tuile (“tile”). Doublet of tile and tuille.",
  "forms": [
    {
      "form": "tuiles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tuile (plural tuiles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "source": "w"
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          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 January 28, Elaine Sciolino, “With Cowbells and Oxtails, Culinary Olympics Begin”, in New York Times:",
          "text": "Finally, there was a grilled rib of beef in an herb and pistachio crust that sat on […] a cylindrical garnish of layered sweet potato and red pepper purée, pearls of glazed garlic and a thin Parmesan tuile.",
          "type": "quote"
        },
        {
          "ref": "2011 January 13, Phil Vettel, “Chef of the Year: Anthomy Martin”, in Chicago Tribune, 164th year, number 13, section 5, page 4:",
          "text": "Precise herbed-lamb packets amid art nouveau swirls of asparagus noodles, a lacy tuile that adds a peekaboo seductivity to potato gnocchi — [Anthony] Martin’s presentations are bold and beautiful, yet his flavor pairings are almost maddeningly subtle, driving overanalytical foodies to despair.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of thin, papery cookie, often bent into fancy shapes"
      ],
      "id": "en-tuile-en-noun-gi7wzci9",
      "links": [
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          "cookie",
          "cookie"
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  ],
  "sounds": [
    {
      "ipa": "/twiːl/"
    },
    {
      "rhymes": "-iːl"
    },
    {
      "homophone": "tweel"
    },
    {
      "homophone": "tuille"
    }
  ],
  "word": "tuile"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "tuile",
        "t": "tile"
      },
      "expansion": "French tuile (“tile”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "tile",
        "3": "tuille"
      },
      "expansion": "Doublet of tile and tuille",
      "name": "doublet"
    }
  ],
  "etymology_text": "From French tuile (“tile”). Doublet of tile and tuille.",
  "forms": [
    {
      "form": "tuiles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tuile (plural tuiles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms with homophones",
        "English terms with quotations",
        "Pages with 6 entries",
        "Pages with entries",
        "Rhymes:English/iːl",
        "Rhymes:English/iːl/1 syllable",
        "en:Foods"
      ],
      "examples": [
        {
          "ref": "2009 January 28, Elaine Sciolino, “With Cowbells and Oxtails, Culinary Olympics Begin”, in New York Times:",
          "text": "Finally, there was a grilled rib of beef in an herb and pistachio crust that sat on […] a cylindrical garnish of layered sweet potato and red pepper purée, pearls of glazed garlic and a thin Parmesan tuile.",
          "type": "quote"
        },
        {
          "ref": "2011 January 13, Phil Vettel, “Chef of the Year: Anthomy Martin”, in Chicago Tribune, 164th year, number 13, section 5, page 4:",
          "text": "Precise herbed-lamb packets amid art nouveau swirls of asparagus noodles, a lacy tuile that adds a peekaboo seductivity to potato gnocchi — [Anthony] Martin’s presentations are bold and beautiful, yet his flavor pairings are almost maddeningly subtle, driving overanalytical foodies to despair.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of thin, papery cookie, often bent into fancy shapes"
      ],
      "links": [
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  "sounds": [
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      "ipa": "/twiːl/"
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      "rhymes": "-iːl"
    },
    {
      "homophone": "tweel"
    },
    {
      "homophone": "tuille"
    }
  ],
  "word": "tuile"
}