"tous-les-mois" meaning in English

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  "etymology_text": "French, all the months, i.e. every month. The tubers of the plant are edible throughout the year.",
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          "ref": "1845, Edwin Lankester, “Lecture II. Starch—Potato—Arrow-root—Tapioca—Protein—Wheat—Maize—Rice.”, in Report of Lectures on the Natural History of Plants Yielding Food; […], London: John Churchill, […], →OCLC, page 16:",
          "text": "The East India arrowroot was considered the best; and the French West India arrowroot not so good. The East India arrowroot had the finest grains; the second finest were those from the potato; and third the tous les mois or French West India arrowroot; […]",
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        "A kind of starch with large, oval, flattened grains, often sold as arrowroot or used for adulterating cocoa, made from the rootstocks of a species of Canna, probably Canna edulis."
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  "word": "tous-les-mois"
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