"torshi" meaning in English

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        "2": "fa-ira",
        "3": "ترشی",
        "4": "",
        "5": "pickle",
        "sc": "Arab",
        "tr": "torsh"
      },
      "expansion": "Iranian Persian ترشی (torsh, “pickle”)",
      "name": "uder"
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  "etymology_text": "From Iranian Persian ترشی (torsh, “pickle”).",
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "2005 March 4, Mike Sula, “Home Cooking From Halfway Around the World”, in Chicago Reader:",
          "text": "She greets every table with a plate of torshi, or pickled vegetables, including riotous mixes of olives, hot peppers, and beets; tiny puckering lemons; or the spectacular makdous, an eggplant pickle, mixed with walnuts and paprika.",
          "type": "quote"
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      ],
      "glosses": [
        "A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East"
      ],
      "id": "en-torshi-en-noun-Ih3guo3a",
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        [
          "pickle",
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          "cuisine",
          "cuisine"
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          "Balkans",
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          "Middle East",
          "Middle East"
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      "tags": [
        "uncountable"
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  "word": "torshi"
}

{
  "etymology_templates": [
    {
      "args": {
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        "2": "fa-ira",
        "3": "ترشی",
        "4": "",
        "5": "pickle",
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        "tr": "torsh"
      },
      "expansion": "Iranian Persian ترشی (torsh, “pickle”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Iranian Persian ترشی (torsh, “pickle”).",
  "head_templates": [
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        }
      ],
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        "A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East"
      ],
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          "cuisine",
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  "word": "torshi"
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