"torshi" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fa-ira",
        "3": "ترشی",
        "4": "",
        "5": "pickle",
        "sc": "Arab",
        "tr": "torsh"
      },
      "expansion": "Iranian Persian ترشی (torsh, “pickle”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Iranian Persian ترشی (torsh, “pickle”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "torshi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English undefined derivations",
          "parents": [
            "Undefined derivations",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2005 March 4, Mike Sula, “Home Cooking From Halfway Around the World”, in Chicago Reader",
          "text": "She greets every table with a plate of torshi, or pickled vegetables, including riotous mixes of olives, hot peppers, and beets; tiny puckering lemons; or the spectacular makdous, an eggplant pickle, mixed with walnuts and paprika.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East"
      ],
      "id": "en-torshi-en-noun-Ih3guo3a",
      "links": [
        [
          "pickle",
          "pickle"
        ],
        [
          "cuisine",
          "cuisine"
        ],
        [
          "Balkans",
          "Balkans"
        ],
        [
          "Middle East",
          "Middle East"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "torshi"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fa-ira",
        "3": "ترشی",
        "4": "",
        "5": "pickle",
        "sc": "Arab",
        "tr": "torsh"
      },
      "expansion": "Iranian Persian ترشی (torsh, “pickle”)",
      "name": "uder"
    }
  ],
  "etymology_text": "From Iranian Persian ترشی (torsh, “pickle”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "torshi (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms derived from Iranian Persian",
        "English terms with quotations",
        "English uncountable nouns",
        "English undefined derivations"
      ],
      "examples": [
        {
          "ref": "2005 March 4, Mike Sula, “Home Cooking From Halfway Around the World”, in Chicago Reader",
          "text": "She greets every table with a plate of torshi, or pickled vegetables, including riotous mixes of olives, hot peppers, and beets; tiny puckering lemons; or the spectacular makdous, an eggplant pickle, mixed with walnuts and paprika.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East"
      ],
      "links": [
        [
          "pickle",
          "pickle"
        ],
        [
          "cuisine",
          "cuisine"
        ],
        [
          "Balkans",
          "Balkans"
        ],
        [
          "Middle East",
          "Middle East"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "torshi"
}