See tinola in All languages combined, or Wiktionary
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"expansion": "Tagalog tinola",
"name": "bor"
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"etymology_text": "From Tagalog tinola.",
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"ref": "1901 December 15, “The Day in the Philippines: There Is a Mass in the Morning, Cock Fighting and Gambling the Rest of the Day”, in St. Louis Post-Dispatch, volume 54, number 116, St. Louis, Mo., →ISSN, →OCLC, “Sunday Post-Dispatch Magazine” section:",
"text": "It is a gala day for the adult male Filipino. He goes to mass, thence to his dinner of tinola, a soup and a stew of chicken in one, and then to the cock fight.",
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"ref": "2012, Amy Besa, Romy Dorotan, “Chicken Tinola”, in Memories of Philippine Kitchens: Stories and Recipes from Far and Near, 2nd edition, New York, N.Y.: Stewart, Tabori & Chang, →ISBN, chapter 4 (Treasured Family Recipes), page 165, column 3:",
"text": "[…] Neal, was very sick and debilitated. I asked the kitchen staff to make a chicken tinola with lots of ginger, green papaya, chile, and malunggay leaves; within a few hours Neal was back on his feet.",
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"ref": "2014 November, Claude Tayag, Mary Ann Quioc, “Tinola at nilarang: Two kinds of fish soup”, in Linamnam: Eating One’s Way Around the Philippines, 2nd edition, Mandaluyong: Anvil Publishing, →ISBN, “Central & Eastern Visayas” section, page 173:",
"text": "While tinola is the Cebuano sinigang, a mildly sour, clear broth fish soup flavored with tomatoes and onions only, nilarang is the way of cooking fish by simmering it with garlic, onions, ginger, and tausi or fermented black soy beans.",
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"ref": "2020 September 8, Paulo Alcazaren, “Quarantine gardens”, in The Philippine Star, Manila, →OCLC, archived from the original on 2021-10-17:",
"text": "The papayas I allowed to grow for future tinolas and achara.",
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"ref": "2022, Caris Avendaño Cruz, “The Impossible Bottle”, in Marikit and the Ocean of Stars, New York, N.Y.: Farrar Straus Giroux Books for Young Readers, →ISBN:",
"text": "Once, Marikit smelled the enchanting fragrance of tinola from an open window.",
"type": "quote"
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"glosses": [
"A Filipino soup traditionally cooked with chicken or fish, wedges of papaya or chayote or both, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce, and usually served as a main course with white rice."
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"word": "tinola"
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"ref": "1901 December 15, “The Day in the Philippines: There Is a Mass in the Morning, Cock Fighting and Gambling the Rest of the Day”, in St. Louis Post-Dispatch, volume 54, number 116, St. Louis, Mo., →ISSN, →OCLC, “Sunday Post-Dispatch Magazine” section:",
"text": "It is a gala day for the adult male Filipino. He goes to mass, thence to his dinner of tinola, a soup and a stew of chicken in one, and then to the cock fight.",
"type": "quote"
},
{
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85,
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"ref": "2012, Amy Besa, Romy Dorotan, “Chicken Tinola”, in Memories of Philippine Kitchens: Stories and Recipes from Far and Near, 2nd edition, New York, N.Y.: Stewart, Tabori & Chang, →ISBN, chapter 4 (Treasured Family Recipes), page 165, column 3:",
"text": "[…] Neal, was very sick and debilitated. I asked the kitchen staff to make a chicken tinola with lots of ginger, green papaya, chile, and malunggay leaves; within a few hours Neal was back on his feet.",
"type": "quote"
},
{
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6,
12
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"ref": "2014 November, Claude Tayag, Mary Ann Quioc, “Tinola at nilarang: Two kinds of fish soup”, in Linamnam: Eating One’s Way Around the Philippines, 2nd edition, Mandaluyong: Anvil Publishing, →ISBN, “Central & Eastern Visayas” section, page 173:",
"text": "While tinola is the Cebuano sinigang, a mildly sour, clear broth fish soup flavored with tomatoes and onions only, nilarang is the way of cooking fish by simmering it with garlic, onions, ginger, and tausi or fermented black soy beans.",
"type": "quote"
},
{
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41,
48
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"ref": "2020 September 8, Paulo Alcazaren, “Quarantine gardens”, in The Philippine Star, Manila, →OCLC, archived from the original on 2021-10-17:",
"text": "The papayas I allowed to grow for future tinolas and achara.",
"type": "quote"
},
{
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[
50,
56
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"ref": "2022, Caris Avendaño Cruz, “The Impossible Bottle”, in Marikit and the Ocean of Stars, New York, N.Y.: Farrar Straus Giroux Books for Young Readers, →ISBN:",
"text": "Once, Marikit smelled the enchanting fragrance of tinola from an open window.",
"type": "quote"
}
],
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"A Filipino soup traditionally cooked with chicken or fish, wedges of papaya or chayote or both, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce, and usually served as a main course with white rice."
],
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[
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[
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"word": "tinola"
}
Download raw JSONL data for tinola meaning in English (3.5kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-13 from the enwiktionary dump dated 2025-04-03 using wiktextract (aeaf2a1 and fb63907). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.