"tepache" meaning in English

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        "2": "es",
        "3": "tepache"
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      "expansion": "Borrowed from Spanish tepache",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "nah",
        "3": "tépiatl"
      },
      "expansion": "Nahuatl tépiatl",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "nah",
        "3": "tepachoa"
      },
      "expansion": "Nahuatl tepachoa",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.",
  "forms": [
    {
      "form": "tepaches",
      "tags": [
        "plural"
      ]
    }
  ],
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      "expansion": "tepache (countable and uncountable, plural tepaches)",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Alcoholic beverages",
          "orig": "en:Alcoholic beverages",
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      ],
      "glosses": [
        "A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold."
      ],
      "id": "en-tepache-en-noun-ZkUHtu-2",
      "links": [
        [
          "pineapple",
          "pineapple"
        ],
        [
          "piloncillo",
          "piloncillo"
        ],
        [
          "brown sugar",
          "brown sugar"
        ],
        [
          "cinnamon",
          "cinnamon"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "translations": [
        {
          "code": "es",
          "lang": "Spanish",
          "sense": "alcoholic beverage",
          "tags": [
            "masculine"
          ],
          "word": "tepache"
        }
      ]
    }
  ],
  "word": "tepache"
}

{
  "etymology_templates": [
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      "args": {
        "1": "en",
        "2": "es",
        "3": "tepache"
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      "expansion": "Borrowed from Spanish tepache",
      "name": "bor+"
    },
    {
      "args": {
        "1": "en",
        "2": "nah",
        "3": "tépiatl"
      },
      "expansion": "Nahuatl tépiatl",
      "name": "der"
    },
    {
      "args": {
        "1": "en",
        "2": "nah",
        "3": "tepachoa"
      },
      "expansion": "Nahuatl tepachoa",
      "name": "der"
    }
  ],
  "etymology_text": "Borrowed from Spanish tepache, from Nahuatl tépiatl or Nahuatl tepachoa.",
  "forms": [
    {
      "form": "tepaches",
      "tags": [
        "plural"
      ]
    }
  ],
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  "lang_code": "en",
  "pos": "noun",
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      "glosses": [
        "A fermented beverage, sometimes alcoholic, made from the peel and the rind of pineapples, which is sweetened with either piloncillo or brown sugar, seasoned with powdered cinnamon, and served cold."
      ],
      "links": [
        [
          "pineapple",
          "pineapple"
        ],
        [
          "piloncillo",
          "piloncillo"
        ],
        [
          "brown sugar",
          "brown sugar"
        ],
        [
          "cinnamon",
          "cinnamon"
        ]
      ],
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        "countable",
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  "translations": [
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "alcoholic beverage",
      "tags": [
        "masculine"
      ],
      "word": "tepache"
    }
  ],
  "word": "tepache"
}