"takoyaki" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "蛸焼き",
        "tr": "takoyaki"
      },
      "expansion": "Japanese 蛸焼き (takoyaki)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 蛸焼き (takoyaki).",
  "forms": [
    {
      "form": "takoyaki",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "takoyaki"
      },
      "expansion": "takoyaki (plural takoyaki)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion."
      ],
      "id": "en-takoyaki-en-noun-yt4yZdTB",
      "links": [
        [
          "ball",
          "ball"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "batter",
          "batter"
        ],
        [
          "octopus",
          "octopus"
        ],
        [
          "tempura",
          "tempura"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "green onion",
          "green onion"
        ]
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "Japanese dumpling",
          "word": "章魚燒"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "zhāngyúshāo",
          "sense": "Japanese dumpling",
          "word": "章鱼烧"
        },
        {
          "code": "id",
          "lang": "Indonesian",
          "sense": "Japanese dumpling",
          "word": "takoyaki"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "takoyaki",
          "sense": "Japanese dumpling",
          "word": "蛸焼き"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "muneoppang",
          "sense": "Japanese dumpling",
          "word": "문어빵"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "dakoyaki",
          "sense": "Japanese dumpling",
          "word": "다코야키"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "Japanese dumpling",
          "word": "takoyaki"
        }
      ],
      "wikipedia": [
        "takoyaki"
      ]
    }
  ],
  "word": "takoyaki"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "蛸焼き",
        "tr": "takoyaki"
      },
      "expansion": "Japanese 蛸焼き (takoyaki)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Japanese 蛸焼き (takoyaki).",
  "forms": [
    {
      "form": "takoyaki",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "takoyaki"
      },
      "expansion": "takoyaki (plural takoyaki)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English countable nouns",
        "English entries with incorrect language header",
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        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "Mandarin terms with redundant transliterations",
        "en:Foods"
      ],
      "glosses": [
        "A ball-shaped Japanese dumpling made of batter and filled with diced octopus, tempura scraps, pickled ginger, and green onion."
      ],
      "links": [
        [
          "ball",
          "ball"
        ],
        [
          "Japanese",
          "Japanese"
        ],
        [
          "dumpling",
          "dumpling"
        ],
        [
          "batter",
          "batter"
        ],
        [
          "octopus",
          "octopus"
        ],
        [
          "tempura",
          "tempura"
        ],
        [
          "ginger",
          "ginger"
        ],
        [
          "green onion",
          "green onion"
        ]
      ],
      "wikipedia": [
        "takoyaki"
      ]
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "Japanese dumpling",
      "word": "章魚燒"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "zhāngyúshāo",
      "sense": "Japanese dumpling",
      "word": "章鱼烧"
    },
    {
      "code": "id",
      "lang": "Indonesian",
      "sense": "Japanese dumpling",
      "word": "takoyaki"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "takoyaki",
      "sense": "Japanese dumpling",
      "word": "蛸焼き"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "muneoppang",
      "sense": "Japanese dumpling",
      "word": "문어빵"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "dakoyaki",
      "sense": "Japanese dumpling",
      "word": "다코야키"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "Japanese dumpling",
      "word": "takoyaki"
    }
  ],
  "word": "takoyaki"
}