"sushi-ya" meaning in English

{
  "forms": [
    {
      "form": "sushi-yas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sushi-ya",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "2": "sushi-ya"
      },
      "expansion": "sushi-ya (plural sushi-yas or sushi-ya)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sushiya"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1977, New West, volume 2, pages 68 and 74",
          "text": "The fact that English is often the second language in a sushi-ya can add to the intimidation. […] Many sushi-yas close after two or in the afternoon, and reopen for dinner at five or six.",
          "type": "quotation"
        },
        {
          "ref": "1990, Pacific Fishing, volume 11, page 115",
          "text": "A few larger bonito and a couple of red snapper are placed in live tanks, either to be kept until market prices rise, or else sold to local sushi-yas for the expensive live-butchered form of sashimi known as ikizukuri.",
          "type": "quotation"
        },
        {
          "ref": "2003, New York, volume 36, page 164",
          "text": "Pseudo-French brasseries are a dime a dozen in this town, of course, but great sushi-yas are hard to find.",
          "type": "quotation"
        },
        {
          "ref": "2005, Dave Lowry, The Connoisseur’s Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More, Harvard Common Press",
          "text": "Most sushi-ya in other parts of Japan and the rest of the world often include this clam in their menu as well.",
          "type": "quotation"
        },
        {
          "ref": "2009, David Charles Fletcher, Perspective of Matter, Wise Grey Owl Limited, pages 178–179",
          "text": "‘This is a Sushi-ya,’ said Prama. ‘There are some special cultural conventions to follow.’ […] Prama explained that courtesy is very important in a sushi-ya restaurant.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of sushiya."
      ],
      "id": "en-sushi-ya-en-noun-RYbA4F41",
      "links": [
        [
          "sushiya",
          "sushiya#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "sushi-ya"
}

{
  "forms": [
    {
      "form": "sushi-yas",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "sushi-ya",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "+",
        "2": "sushi-ya"
      },
      "expansion": "sushi-ya (plural sushi-yas or sushi-ya)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "sushiya"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English indeclinable nouns",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English nouns with irregular plurals",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1977, New West, volume 2, pages 68 and 74",
          "text": "The fact that English is often the second language in a sushi-ya can add to the intimidation. […] Many sushi-yas close after two or in the afternoon, and reopen for dinner at five or six.",
          "type": "quotation"
        },
        {
          "ref": "1990, Pacific Fishing, volume 11, page 115",
          "text": "A few larger bonito and a couple of red snapper are placed in live tanks, either to be kept until market prices rise, or else sold to local sushi-yas for the expensive live-butchered form of sashimi known as ikizukuri.",
          "type": "quotation"
        },
        {
          "ref": "2003, New York, volume 36, page 164",
          "text": "Pseudo-French brasseries are a dime a dozen in this town, of course, but great sushi-yas are hard to find.",
          "type": "quotation"
        },
        {
          "ref": "2005, Dave Lowry, The Connoisseur’s Guide to Sushi: Everything You Need to Know About Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More, Harvard Common Press",
          "text": "Most sushi-ya in other parts of Japan and the rest of the world often include this clam in their menu as well.",
          "type": "quotation"
        },
        {
          "ref": "2009, David Charles Fletcher, Perspective of Matter, Wise Grey Owl Limited, pages 178–179",
          "text": "‘This is a Sushi-ya,’ said Prama. ‘There are some special cultural conventions to follow.’ […] Prama explained that courtesy is very important in a sushi-ya restaurant.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Alternative form of sushiya."
      ],
      "links": [
        [
          "sushiya",
          "sushiya#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "sushi-ya"
}