"subliquid" meaning in English

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        "1": "en",
        "2": "sub",
        "3": "liquid"
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      "expansion": "sub- + liquid",
      "name": "prefix"
    }
  ],
  "etymology_text": "From sub- + liquid.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "subliquid (not comparable)",
      "name": "en-adj"
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  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
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          "name": "English terms prefixed with sub-",
          "parents": [],
          "source": "w"
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              110,
              119
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          "ref": "1841, William Kenrick, The New American Orchardist:",
          "text": "Good dessert pears are generally preferred to apples; they are characterized by a pulp tender and melting, or subliquid, as in the beurrée pears, with a juice of a sugary, aromatic flavor […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Partly or imperfectly liquid."
      ],
      "id": "en-subliquid-en-adj-45n9UuR4",
      "links": [
        [
          "liquid",
          "liquid"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "subliquid"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "sub",
        "3": "liquid"
      },
      "expansion": "sub- + liquid",
      "name": "prefix"
    }
  ],
  "etymology_text": "From sub- + liquid.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "subliquid (not comparable)",
      "name": "en-adj"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
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        "English terms prefixed with sub-",
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        "Pages with 1 entry",
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              110,
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          "ref": "1841, William Kenrick, The New American Orchardist:",
          "text": "Good dessert pears are generally preferred to apples; they are characterized by a pulp tender and melting, or subliquid, as in the beurrée pears, with a juice of a sugary, aromatic flavor […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Partly or imperfectly liquid."
      ],
      "links": [
        [
          "liquid",
          "liquid"
        ]
      ],
      "tags": [
        "not-comparable"
      ]
    }
  ],
  "word": "subliquid"
}