See spicer in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "enm", "3": "spicer" }, "expansion": "Middle English spicer", "name": "inh" }, { "args": { "1": "en", "2": "fro", "3": "espicier" }, "expansion": "Old French espicier", "name": "der" }, { "args": { "1": "fr", "2": "épicier" }, "expansion": "French épicier", "name": "cog" }, { "args": { "1": "en", "2": "la", "3": "speciarius", "4": "", "5": "dealer in spices" }, "expansion": "Latin speciarius (“dealer in spices”)", "name": "der" }, { "args": { "1": "en", "2": "spice", "3": "er" }, "expansion": "spice + -er", "name": "suffix" } ], "etymology_text": "From Middle English spicer, spycer, spycere, from Old French espicier (> French épicier), from Latin speciarius (“dealer in spices”), equivalent to spice + -er.", "forms": [ { "form": "spicers", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "spicer (plural spicers)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "_dis": "82 8 10", "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "75 17 7", "kind": "other", "name": "English terms suffixed with -er", "parents": [], "source": "w+disamb" }, { "_dis": "78 15 7", "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w+disamb" }, { "_dis": "83 11 6", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "88 8 4", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "62 16 22", "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w+disamb" } ], "examples": [ { "ref": "1995, Terence Scully, The Art of Cookery in the Middle Ages, →ISBN, page 252:", "text": "And finally, at end of a banquet when candied spices were served, the First Chamberlain handed the dragée box to the Spicer for an assay, and then passed it to the senior person of the Duke's Houshold present; this person presented the box to the Prince, and then returned it to the First Chamberlain, who in turn replaced it into the hands of the Spicer - always assuming this last person to have survived the earlier assay of his product!", "type": "quote" }, { "ref": "2011, Ruth A. Johnston, All Things Medieval: An Encyclopedia of the Medieval World:", "text": "[…] they [professional cooks] had as many as 25 helpers, such as saucerers, larders, roasters, pottagers, bakers, spicers, and fruiterers, not to mention spit turners and scullions.", "type": "quote" }, { "ref": "2012, G. G. Birch, K. J. Parker, Food and Health: Science and Technology, →ISBN, page 428:", "text": "In Britain in the Middle Ages every Royal palace and great household had a Spicer or Pepperer.", "type": "quote" } ], "glosses": [ "One who seasons with spice." ], "id": "en-spicer-en-noun--50aTj5v", "links": [ [ "season", "season" ], [ "spice", "spice" ] ], "raw_glosses": [ "(uncommon, historical) One who seasons with spice." ], "tags": [ "historical", "uncommon" ], "translations": [ { "_dis1": "93 2 4", "code": "fi", "lang": "Finnish", "sense": "one who seasons", "word": "maustaja" } ] }, { "categories": [], "examples": [ { "ref": "1998, Judy Anderson, Plagiarism, Copyright Violation, and Other Thefts of Intellectual Property:", "text": "There are only 13 plots […] and a limited number of story spicers — deception, mistaken identity, unnatural affection […]", "type": "quote" }, { "ref": "2003, Geoffrey Blainey, A Short History of the World, page 265:", "text": "In Europe cloves from the Indonesian archipelago were prized as a medicine, especially for toothache, as well as a spicer of food and drink.", "type": "quote" }, { "ref": "2008, D. S. Mullis, The \"Spicer\" of Life, →ISBN:", "text": "The purpose of the book is to encourage readers to know that 'variety is the spice of life', and that Jesus is the \"Spicer\", who brings that variety to our lives!", "type": "quote" } ], "glosses": [ "That which adds spice or (figurative) excitement." ], "id": "en-spicer-en-noun-c4OTYgO3", "translations": [ { "_dis1": "12 77 11", "code": "fi", "lang": "Finnish", "sense": "that which adds spice or excitement", "word": "mauste" } ] }, { "categories": [], "examples": [ { "ref": "1814, Thomas Pennant, London: Being a Complete Guide to the British Capital:", "text": "The pepperers, spicers, &c. afterwards went to Bucklersbury, where they sold their commodities in the open air.", "type": "quote" }, { "ref": "1885, Richard Welford, editor, History of Newcastle and Gateshead, page 52:", "text": "In the same place, under the same date, occurs the other of the extinct company of spicers […]", "type": "quote" }, { "ref": "2002, D. Eleanor Scully, Terence Scully, Early French Cookery:", "text": "When even the author of the Menagier de Paris advises his wife that dragees are bought at the spicer's at a cost of ten sous a pound, we may consider ourselves dispensed from the obligation of making our own.", "type": "quote" }, { "ref": "2004, Susan Broomhall, Women's Medical Work in Early Modern France:", "text": "Because 'several questions and debates have since arisen between the members of one estate and the other', the new statutes of 1514 attempted to clarify the situations: 'simple spicers... are of a distinct and separate state and merchandise from apothecary spicers, because those who are spicers are not apothecaries, but those who are apothecaries are spicers'.", "type": "quote" } ], "glosses": [ "A spice dealer." ], "id": "en-spicer-en-noun-ocg83ja7", "links": [ [ "spice", "spice" ], [ "dealer", "dealer" ] ], "raw_glosses": [ "(obsolete or historical) A spice dealer." ], "tags": [ "historical", "obsolete" ] } ], "word": "spicer" }
{ "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms derived from Latin", "English terms derived from Middle English", "English terms derived from Old French", "English terms inherited from Middle English", "English terms suffixed with -er", "Entries with translation boxes", "Pages with 2 entries", "Pages with entries", "Terms with Finnish translations" ], "etymology_templates": [ { "args": { "1": "en", "2": "enm", "3": "spicer" }, "expansion": "Middle English spicer", "name": "inh" }, { "args": { "1": "en", "2": "fro", "3": "espicier" }, "expansion": "Old French espicier", "name": "der" }, { "args": { "1": "fr", "2": "épicier" }, "expansion": "French épicier", "name": "cog" }, { "args": { "1": "en", "2": "la", "3": "speciarius", "4": "", "5": "dealer in spices" }, "expansion": "Latin speciarius (“dealer in spices”)", "name": "der" }, { "args": { "1": "en", "2": "spice", "3": "er" }, "expansion": "spice + -er", "name": "suffix" } ], "etymology_text": "From Middle English spicer, spycer, spycere, from Old French espicier (> French épicier), from Latin speciarius (“dealer in spices”), equivalent to spice + -er.", "forms": [ { "form": "spicers", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "spicer (plural spicers)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English terms with historical senses", "English terms with quotations", "English terms with uncommon senses", "Quotation templates to be cleaned" ], "examples": [ { "ref": "1995, Terence Scully, The Art of Cookery in the Middle Ages, →ISBN, page 252:", "text": "And finally, at end of a banquet when candied spices were served, the First Chamberlain handed the dragée box to the Spicer for an assay, and then passed it to the senior person of the Duke's Houshold present; this person presented the box to the Prince, and then returned it to the First Chamberlain, who in turn replaced it into the hands of the Spicer - always assuming this last person to have survived the earlier assay of his product!", "type": "quote" }, { "ref": "2011, Ruth A. Johnston, All Things Medieval: An Encyclopedia of the Medieval World:", "text": "[…] they [professional cooks] had as many as 25 helpers, such as saucerers, larders, roasters, pottagers, bakers, spicers, and fruiterers, not to mention spit turners and scullions.", "type": "quote" }, { "ref": "2012, G. G. Birch, K. J. Parker, Food and Health: Science and Technology, →ISBN, page 428:", "text": "In Britain in the Middle Ages every Royal palace and great household had a Spicer or Pepperer.", "type": "quote" } ], "glosses": [ "One who seasons with spice." ], "links": [ [ "season", "season" ], [ "spice", "spice" ] ], "raw_glosses": [ "(uncommon, historical) One who seasons with spice." ], "tags": [ "historical", "uncommon" ] }, { "categories": [ "English terms with quotations", "Quotation templates to be cleaned" ], "examples": [ { "ref": "1998, Judy Anderson, Plagiarism, Copyright Violation, and Other Thefts of Intellectual Property:", "text": "There are only 13 plots […] and a limited number of story spicers — deception, mistaken identity, unnatural affection […]", "type": "quote" }, { "ref": "2003, Geoffrey Blainey, A Short History of the World, page 265:", "text": "In Europe cloves from the Indonesian archipelago were prized as a medicine, especially for toothache, as well as a spicer of food and drink.", "type": "quote" }, { "ref": "2008, D. S. Mullis, The \"Spicer\" of Life, →ISBN:", "text": "The purpose of the book is to encourage readers to know that 'variety is the spice of life', and that Jesus is the \"Spicer\", who brings that variety to our lives!", "type": "quote" } ], "glosses": [ "That which adds spice or (figurative) excitement." ] }, { "categories": [ "English terms with historical senses", "English terms with obsolete senses", "English terms with quotations" ], "examples": [ { "ref": "1814, Thomas Pennant, London: Being a Complete Guide to the British Capital:", "text": "The pepperers, spicers, &c. afterwards went to Bucklersbury, where they sold their commodities in the open air.", "type": "quote" }, { "ref": "1885, Richard Welford, editor, History of Newcastle and Gateshead, page 52:", "text": "In the same place, under the same date, occurs the other of the extinct company of spicers […]", "type": "quote" }, { "ref": "2002, D. Eleanor Scully, Terence Scully, Early French Cookery:", "text": "When even the author of the Menagier de Paris advises his wife that dragees are bought at the spicer's at a cost of ten sous a pound, we may consider ourselves dispensed from the obligation of making our own.", "type": "quote" }, { "ref": "2004, Susan Broomhall, Women's Medical Work in Early Modern France:", "text": "Because 'several questions and debates have since arisen between the members of one estate and the other', the new statutes of 1514 attempted to clarify the situations: 'simple spicers... are of a distinct and separate state and merchandise from apothecary spicers, because those who are spicers are not apothecaries, but those who are apothecaries are spicers'.", "type": "quote" } ], "glosses": [ "A spice dealer." ], "links": [ [ "spice", "spice" ], [ "dealer", "dealer" ] ], "raw_glosses": [ "(obsolete or historical) A spice dealer." ], "tags": [ "historical", "obsolete" ] } ], "translations": [ { "code": "fi", "lang": "Finnish", "sense": "one who seasons", "word": "maustaja" }, { "code": "fi", "lang": "Finnish", "sense": "that which adds spice or excitement", "word": "mauste" } ], "word": "spicer" }
Download raw JSONL data for spicer meaning in English (5.5kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.