See smoke point in All languages combined, or Wiktionary
{ "forms": [ { "form": "smoke points", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "smoke point (plural smoke points)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with German translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Cooking", "orig": "en:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" } ], "examples": [ { "text": "Coordinate term: flash point" }, { "ref": "2004, Harold McGee, chapter 15, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:", "text": "The smoke point depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.", "type": "quote" } ], "glosses": [ "The temperature at which an oil or shortening begins to produce smoke." ], "id": "en-smoke_point-en-noun-Z7D9o3I7", "links": [ [ "cooking", "cooking#Noun" ], [ "temperature", "temperature" ], [ "oil", "oil" ], [ "shortening", "shortening" ], [ "smoke", "smoke" ] ], "raw_glosses": [ "(cooking) The temperature at which an oil or shortening begins to produce smoke." ], "topics": [ "cooking", "food", "lifestyle" ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "temperature", "word": "冒煙點" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "màoyāndiǎn", "sense": "temperature", "word": "冒烟点" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "temperature", "word": "煙點" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "yāndiǎn", "sense": "temperature", "word": "烟点" }, { "code": "fi", "lang": "Finnish", "sense": "temperature", "word": "savuamispiste" }, { "code": "de", "lang": "German", "sense": "temperature", "tags": [ "masculine" ], "word": "Rauchpunkt" } ] } ], "word": "smoke point" }
{ "forms": [ { "form": "smoke points", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "smoke point (plural smoke points)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms with quotations", "Entries with translation boxes", "Mandarin terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "Terms with Finnish translations", "Terms with German translations", "Terms with Mandarin translations", "en:Cooking" ], "examples": [ { "text": "Coordinate term: flash point" }, { "ref": "2004, Harold McGee, chapter 15, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:", "text": "The smoke point depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.", "type": "quote" } ], "glosses": [ "The temperature at which an oil or shortening begins to produce smoke." ], "links": [ [ "cooking", "cooking#Noun" ], [ "temperature", "temperature" ], [ "oil", "oil" ], [ "shortening", "shortening" ], [ "smoke", "smoke" ] ], "raw_glosses": [ "(cooking) The temperature at which an oil or shortening begins to produce smoke." ], "topics": [ "cooking", "food", "lifestyle" ] } ], "translations": [ { "code": "cmn", "lang": "Chinese Mandarin", "sense": "temperature", "word": "冒煙點" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "màoyāndiǎn", "sense": "temperature", "word": "冒烟点" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "temperature", "word": "煙點" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "yāndiǎn", "sense": "temperature", "word": "烟点" }, { "code": "fi", "lang": "Finnish", "sense": "temperature", "word": "savuamispiste" }, { "code": "de", "lang": "German", "sense": "temperature", "tags": [ "masculine" ], "word": "Rauchpunkt" } ], "word": "smoke point" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.