"smoke point" meaning in English

{
  "forms": [
    {
      "form": "smoke points",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "smoke point (plural smoke points)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Mandarin terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "Coordinate term: flash point"
        },
        {
          "ref": "2004, Harold McGee, chapter 15, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
          "text": "The smoke point depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The temperature at which an oil or shortening begins to produce smoke."
      ],
      "id": "en-smoke_point-en-noun-Z7D9o3I7",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "temperature",
          "temperature"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "shortening",
          "shortening"
        ],
        [
          "smoke",
          "smoke"
        ]
      ],
      "raw_glosses": [
        "(cooking) The temperature at which an oil or shortening begins to produce smoke."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "temperature",
          "word": "冒煙點"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "màoyāndiǎn",
          "sense": "temperature",
          "word": "冒烟点"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "temperature",
          "word": "煙點"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "yāndiǎn",
          "sense": "temperature",
          "word": "烟点"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "temperature",
          "word": "savuamispiste"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "temperature",
          "tags": [
            "masculine"
          ],
          "word": "Rauchpunkt"
        }
      ]
    }
  ],
  "word": "smoke point"
}

{
  "forms": [
    {
      "form": "smoke points",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "smoke point (plural smoke points)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms with quotations",
        "Mandarin terms with redundant transliterations",
        "en:Cooking"
      ],
      "examples": [
        {
          "text": "Coordinate term: flash point"
        },
        {
          "ref": "2004, Harold McGee, chapter 15, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner",
          "text": "The smoke point depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The temperature at which an oil or shortening begins to produce smoke."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "temperature",
          "temperature"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "shortening",
          "shortening"
        ],
        [
          "smoke",
          "smoke"
        ]
      ],
      "raw_glosses": [
        "(cooking) The temperature at which an oil or shortening begins to produce smoke."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "temperature",
      "word": "冒煙點"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "màoyāndiǎn",
      "sense": "temperature",
      "word": "冒烟点"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "temperature",
      "word": "煙點"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "yāndiǎn",
      "sense": "temperature",
      "word": "烟点"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "temperature",
      "word": "savuamispiste"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "temperature",
      "tags": [
        "masculine"
      ],
      "word": "Rauchpunkt"
    }
  ],
  "word": "smoke point"
}