See slurpability in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "slurp", "3": "ability" }, "expansion": "slurp + -ability", "name": "suffix" } ], "etymology_text": "From slurp + -ability.", "head_templates": [ { "args": { "1": "-" }, "expansion": "slurpability (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "English terms suffixed with -ability", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "bold_text_offsets": [ [ 168, 180 ] ], "ref": "2003, Wandee Young, Byron Ayanoglu, Simply Thai Cooking, page 76:", "text": "[…] but consider glass noodles: derived from the flour of a bean (the mung), they are ultra-thin, and they turn transparent after cooking, while maintaining a soothing slurpability.", "type": "quote" }, { "bold_text_offsets": [ [ 36, 48 ] ], "ref": "2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans:", "text": "With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta […]", "type": "quote" }, { "bold_text_offsets": [ [ 90, 102 ] ], "ref": "2016, Heather Christo, Pure Delicious:", "text": "My grown-up version is a lot less salty, but has much more flavor and the same satisfying slurpability. It even has little chunks of celery and carrots […]", "type": "quote" } ], "glosses": [ "The quality of being slurpable." ], "id": "en-slurpability-en-noun-igFQvVc5", "links": [ [ "slurpable", "slurpable" ] ], "raw_glosses": [ "(informal) The quality of being slurpable." ], "tags": [ "informal", "uncountable" ] } ], "word": "slurpability" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "slurp", "3": "ability" }, "expansion": "slurp + -ability", "name": "suffix" } ], "etymology_text": "From slurp + -ability.", "head_templates": [ { "args": { "1": "-" }, "expansion": "slurpability (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English informal terms", "English lemmas", "English nouns", "English terms suffixed with -ability", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "Quotation templates to be cleaned" ], "examples": [ { "bold_text_offsets": [ [ 168, 180 ] ], "ref": "2003, Wandee Young, Byron Ayanoglu, Simply Thai Cooking, page 76:", "text": "[…] but consider glass noodles: derived from the flour of a bean (the mung), they are ultra-thin, and they turn transparent after cooking, while maintaining a soothing slurpability.", "type": "quote" }, { "bold_text_offsets": [ [ 36, 48 ] ], "ref": "2013, Michelle Tam, Henry Fong, Nom Nom Paleo: Food for Humans:", "text": "With their mild taste and excellent slurpability, zoodles are an amazingly adaptable stand-in for pasta […]", "type": "quote" }, { "bold_text_offsets": [ [ 90, 102 ] ], "ref": "2016, Heather Christo, Pure Delicious:", "text": "My grown-up version is a lot less salty, but has much more flavor and the same satisfying slurpability. It even has little chunks of celery and carrots […]", "type": "quote" } ], "glosses": [ "The quality of being slurpable." ], "links": [ [ "slurpable", "slurpable" ] ], "raw_glosses": [ "(informal) The quality of being slurpable." ], "tags": [ "informal", "uncountable" ] } ], "word": "slurpability" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-21 from the enwiktionary dump dated 2025-04-03 using wiktextract (87ad358 and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.