"shrimp paste" meaning in English

See shrimp paste in All languages combined, or Wiktionary

Noun

Forms: shrimp pastes [plural]
Head templates: {{en-noun}} shrimp paste (plural shrimp pastes)
  1. A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China. Categories (topical): Condiments Translations (fermented condiment): sere (Balinese), ငါးပိ (nga:pi.) (Burmese), pasta de gambes [feminine] (Catalan), 蝦醬 (Chinese Mandarin), 虾酱 (xiājiàng) (Chinese Mandarin), Garnelenpaste [feminine] (German), terasi (Indonesian), trasi (Javanese), កាពិ (kaapiʼ) (Khmer), 새우장 (sae'ujang) (Korean), ກະປິ (ka pi) (Lao), belacan (Malay), креветочная паста (krevetočnaja pasta) [feminine] (Russian), tarasi (Sundanese), bagoong alamang (Tagalog), กะปิ (gà-bpì) (Thai), креветкова паста (english: krevetkova pasta) [feminine] (Ukrainian), mắm tôm (Vietnamese)
    Sense id: en-shrimp_paste-en-noun-lTi~pxzz Categories (other): English entries with incorrect language header

Download JSON data for shrimp paste meaning in English (2.9kB)

{
  "forms": [
    {
      "form": "shrimp pastes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "shrimp paste (plural shrimp pastes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Condiments",
          "orig": "en:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China."
      ],
      "id": "en-shrimp_paste-en-noun-lTi~pxzz",
      "links": [
        [
          "fermented",
          "fermented"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "Southeast Asian",
          "Southeast Asian"
        ],
        [
          "South China",
          "South China"
        ]
      ],
      "translations": [
        {
          "code": "ban",
          "lang": "Balinese",
          "sense": "fermented condiment",
          "word": "sere"
        },
        {
          "code": "my",
          "lang": "Burmese",
          "roman": "nga:pi.",
          "sense": "fermented condiment",
          "word": "ငါးပိ"
        },
        {
          "code": "ca",
          "lang": "Catalan",
          "sense": "fermented condiment",
          "tags": [
            "feminine"
          ],
          "word": "pasta de gambes"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "fermented condiment",
          "word": "蝦醬"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "xiājiàng",
          "sense": "fermented condiment",
          "word": "虾酱"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "fermented condiment",
          "tags": [
            "feminine"
          ],
          "word": "Garnelenpaste"
        },
        {
          "code": "id",
          "lang": "Indonesian",
          "sense": "fermented condiment",
          "word": "terasi"
        },
        {
          "code": "jv",
          "lang": "Javanese",
          "sense": "fermented condiment",
          "word": "trasi"
        },
        {
          "code": "km",
          "lang": "Khmer",
          "roman": "kaapiʼ",
          "sense": "fermented condiment",
          "word": "កាពិ"
        },
        {
          "code": "ko",
          "lang": "Korean",
          "roman": "sae'ujang",
          "sense": "fermented condiment",
          "word": "새우장"
        },
        {
          "code": "lo",
          "lang": "Lao",
          "roman": "ka pi",
          "sense": "fermented condiment",
          "word": "ກະປິ"
        },
        {
          "code": "ms",
          "lang": "Malay",
          "sense": "fermented condiment",
          "word": "belacan"
        },
        {
          "code": "ru",
          "lang": "Russian",
          "roman": "krevetočnaja pasta",
          "sense": "fermented condiment",
          "tags": [
            "feminine"
          ],
          "word": "креветочная паста"
        },
        {
          "code": "su",
          "lang": "Sundanese",
          "sense": "fermented condiment",
          "word": "tarasi"
        },
        {
          "code": "tl",
          "lang": "Tagalog",
          "sense": "fermented condiment",
          "word": "bagoong alamang"
        },
        {
          "code": "th",
          "lang": "Thai",
          "roman": "gà-bpì",
          "sense": "fermented condiment",
          "word": "กะปิ"
        },
        {
          "code": "uk",
          "english": "krevetkova pasta",
          "lang": "Ukrainian",
          "sense": "fermented condiment",
          "tags": [
            "feminine"
          ],
          "word": "креветкова паста"
        },
        {
          "code": "vi",
          "lang": "Vietnamese",
          "sense": "fermented condiment",
          "word": "mắm tôm"
        }
      ]
    }
  ],
  "word": "shrimp paste"
}
{
  "forms": [
    {
      "form": "shrimp pastes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "shrimp paste (plural shrimp pastes)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "en:Condiments"
      ],
      "glosses": [
        "A fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China."
      ],
      "links": [
        [
          "fermented",
          "fermented"
        ],
        [
          "condiment",
          "condiment"
        ],
        [
          "shrimp",
          "shrimp"
        ],
        [
          "Southeast Asian",
          "Southeast Asian"
        ],
        [
          "South China",
          "South China"
        ]
      ]
    }
  ],
  "translations": [
    {
      "code": "ban",
      "lang": "Balinese",
      "sense": "fermented condiment",
      "word": "sere"
    },
    {
      "code": "my",
      "lang": "Burmese",
      "roman": "nga:pi.",
      "sense": "fermented condiment",
      "word": "ငါးပိ"
    },
    {
      "code": "ca",
      "lang": "Catalan",
      "sense": "fermented condiment",
      "tags": [
        "feminine"
      ],
      "word": "pasta de gambes"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "fermented condiment",
      "word": "蝦醬"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "xiājiàng",
      "sense": "fermented condiment",
      "word": "虾酱"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "fermented condiment",
      "tags": [
        "feminine"
      ],
      "word": "Garnelenpaste"
    },
    {
      "code": "id",
      "lang": "Indonesian",
      "sense": "fermented condiment",
      "word": "terasi"
    },
    {
      "code": "jv",
      "lang": "Javanese",
      "sense": "fermented condiment",
      "word": "trasi"
    },
    {
      "code": "km",
      "lang": "Khmer",
      "roman": "kaapiʼ",
      "sense": "fermented condiment",
      "word": "កាពិ"
    },
    {
      "code": "ko",
      "lang": "Korean",
      "roman": "sae'ujang",
      "sense": "fermented condiment",
      "word": "새우장"
    },
    {
      "code": "lo",
      "lang": "Lao",
      "roman": "ka pi",
      "sense": "fermented condiment",
      "word": "ກະປິ"
    },
    {
      "code": "ms",
      "lang": "Malay",
      "sense": "fermented condiment",
      "word": "belacan"
    },
    {
      "code": "ru",
      "lang": "Russian",
      "roman": "krevetočnaja pasta",
      "sense": "fermented condiment",
      "tags": [
        "feminine"
      ],
      "word": "креветочная паста"
    },
    {
      "code": "su",
      "lang": "Sundanese",
      "sense": "fermented condiment",
      "word": "tarasi"
    },
    {
      "code": "tl",
      "lang": "Tagalog",
      "sense": "fermented condiment",
      "word": "bagoong alamang"
    },
    {
      "code": "th",
      "lang": "Thai",
      "roman": "gà-bpì",
      "sense": "fermented condiment",
      "word": "กะปิ"
    },
    {
      "code": "uk",
      "english": "krevetkova pasta",
      "lang": "Ukrainian",
      "sense": "fermented condiment",
      "tags": [
        "feminine"
      ],
      "word": "креветкова паста"
    },
    {
      "code": "vi",
      "lang": "Vietnamese",
      "sense": "fermented condiment",
      "word": "mắm tôm"
    }
  ],
  "word": "shrimp paste"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.