See shito in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "gaa", "3": "shito", "t": "pepper" }, "expansion": "Ga shito (“pepper”)", "name": "der" } ], "etymology_text": "From Ga shito (“pepper”).", "head_templates": [ { "args": { "1": "-" }, "expansion": "shito (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Sauces", "orig": "en:Sauces", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "2016, Patrick Ngulube, Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries, page 341:", "text": "The quantity of the ground tomato, pepper, salt and onion is mixed with the smashed smoked fish and boiled in oil for about two hours and bottled. The bottled shito is found on the markets in Ghana and abroad.", "type": "quote" } ], "glosses": [ "A spicy Ghanaian sauce made with seafood, tomatoes, garlic, peppers, and spices." ], "id": "en-shito-en-noun-DHKQaCku", "links": [ [ "spicy", "spicy" ], [ "Ghanaian", "Ghanaian" ], [ "sauce", "sauce" ], [ "seafood", "seafood" ], [ "tomato", "tomato" ], [ "garlic", "garlic" ], [ "pepper", "pepper" ], [ "spice", "spice" ] ], "synonyms": [ { "word": "shitor" } ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˈʃɪtˌoʊ/" }, { "ipa": "/ˈʃiˌtoʊ/" } ], "word": "shito" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "gaa", "3": "shito", "t": "pepper" }, "expansion": "Ga shito (“pepper”)", "name": "der" } ], "etymology_text": "From Ga shito (“pepper”).", "head_templates": [ { "args": { "1": "-" }, "expansion": "shito (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms derived from Ga", "English terms with quotations", "English uncountable nouns", "Pages with 2 entries", "Pages with entries", "Quotation templates to be cleaned", "en:Sauces" ], "examples": [ { "ref": "2016, Patrick Ngulube, Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries, page 341:", "text": "The quantity of the ground tomato, pepper, salt and onion is mixed with the smashed smoked fish and boiled in oil for about two hours and bottled. The bottled shito is found on the markets in Ghana and abroad.", "type": "quote" } ], "glosses": [ "A spicy Ghanaian sauce made with seafood, tomatoes, garlic, peppers, and spices." ], "links": [ [ "spicy", "spicy" ], [ "Ghanaian", "Ghanaian" ], [ "sauce", "sauce" ], [ "seafood", "seafood" ], [ "tomato", "tomato" ], [ "garlic", "garlic" ], [ "pepper", "pepper" ], [ "spice", "spice" ] ], "tags": [ "uncountable" ] } ], "sounds": [ { "ipa": "/ˈʃɪtˌoʊ/" }, { "ipa": "/ˈʃiˌtoʊ/" } ], "synonyms": [ { "word": "shitor" } ], "word": "shito" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-08 from the enwiktionary dump dated 2024-12-04 using wiktextract (bb46d54 and 0c3c9f6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.