"shito" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "gaa",
        "3": "shito",
        "t": "pepper"
      },
      "expansion": "Ga shito (“pepper”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Ga shito (“pepper”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "shito (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sauces",
          "orig": "en:Sauces",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016, Patrick Ngulube, Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries, page 341",
          "text": "The quantity of the ground tomato, pepper, salt and onion is mixed with the smashed smoked fish and boiled in oil for about two hours and bottled. The bottled shito is found on the markets in Ghana and abroad.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A spicy Ghanaian sauce made with seafood, tomatoes, garlic, peppers, and spices."
      ],
      "id": "en-shito-en-noun-DHKQaCku",
      "links": [
        [
          "spicy",
          "spicy"
        ],
        [
          "Ghanaian",
          "Ghanaian"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "seafood",
          "seafood"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "spice",
          "spice"
        ]
      ],
      "synonyms": [
        {
          "word": "shitor"
        }
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃɪtˌoʊ/"
    },
    {
      "ipa": "/ˈʃiˌtoʊ/"
    }
  ],
  "word": "shito"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "shito",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "しと"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese romanizations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual script codes",
          "parents": [
            "Terms with non-redundant manual script codes",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Rōmaji transcription of しと"
      ],
      "id": "en-shito-ja-romanization-99rdCxqC",
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "しと",
          "しと#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "shito"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "gaa",
        "3": "shito",
        "t": "pepper"
      },
      "expansion": "Ga shito (“pepper”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Ga shito (“pepper”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "shito (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 2-syllable words",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms derived from Ga",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned",
        "en:Sauces"
      ],
      "examples": [
        {
          "ref": "2016, Patrick Ngulube, Handbook of Research on Social, Cultural, and Educational Considerations of Indigenous Knowledge in Developing Countries, page 341",
          "text": "The quantity of the ground tomato, pepper, salt and onion is mixed with the smashed smoked fish and boiled in oil for about two hours and bottled. The bottled shito is found on the markets in Ghana and abroad.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A spicy Ghanaian sauce made with seafood, tomatoes, garlic, peppers, and spices."
      ],
      "links": [
        [
          "spicy",
          "spicy"
        ],
        [
          "Ghanaian",
          "Ghanaian"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "seafood",
          "seafood"
        ],
        [
          "tomato",
          "tomato"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "spice",
          "spice"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈʃɪtˌoʊ/"
    },
    {
      "ipa": "/ˈʃiˌtoʊ/"
    }
  ],
  "synonyms": [
    {
      "word": "shitor"
    }
  ],
  "word": "shito"
}

{
  "head_templates": [
    {
      "args": {
        "1": "ja",
        "2": "romanization",
        "head": "",
        "sc": "Latn"
      },
      "expansion": "shito",
      "name": "head"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "romanization",
  "senses": [
    {
      "alt_of": [
        {
          "word": "しと"
        }
      ],
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese non-lemma forms",
        "Japanese romanizations",
        "Japanese terms with non-redundant manual script codes"
      ],
      "glosses": [
        "Rōmaji transcription of しと"
      ],
      "links": [
        [
          "Rōmaji",
          "romaji"
        ],
        [
          "しと",
          "しと#Japanese"
        ]
      ],
      "tags": [
        "Rōmaji",
        "alt-of",
        "romanization"
      ]
    }
  ],
  "word": "shito"
}