"scurvywort" meaning in English

{
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        "1": "en",
        "2": "scurvy",
        "3": "wort"
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      "expansion": "scurvy + wort",
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  ],
  "etymology_text": "From scurvy + wort.",
  "head_templates": [
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      "expansion": "scurvywort (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Crucifers",
          "orig": "en:Crucifers",
          "parents": [
            "Brassicales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
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          "source": "w"
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      "examples": [
        {
          "ref": "1855, Charles Kingsley, Westward Ho!:",
          "text": "in the kitchen beyond, salad in stacks and faggots: salad of lettuce, salad of cress and endive, salad of boiled coleworts, salad of pickled coleworts, salad of angelica, salad of scurvy-wort, and seven salads more; for potatoes were not as yet, and salads were during eight months of the year the only vegetable.",
          "type": "quote"
        },
        {
          "ref": "1974, Tove Jansson, translated by Thomas Teal, The Summer Book, Sort Of Books, published 2003, page 115:",
          "text": "The first to come up was the scurvywort, only an inch high, but vital to seamen who live on ship's biscuit.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Scurvy-grass (Cochlearia spp.)."
      ],
      "id": "en-scurvywort-en-noun-diofbgVr",
      "links": [
        [
          "Scurvy-grass",
          "scurvy-grass"
        ],
        [
          "Cochlearia",
          "Cochlearia#Translingual"
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      ],
      "raw_glosses": [
        "(now rare) Scurvy-grass (Cochlearia spp.)."
      ],
      "tags": [
        "archaic",
        "uncountable"
      ]
    }
  ],
  "word": "scurvywort"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "scurvy",
        "3": "wort"
      },
      "expansion": "scurvy + wort",
      "name": "compound"
    }
  ],
  "etymology_text": "From scurvy + wort.",
  "head_templates": [
    {
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      },
      "expansion": "scurvywort (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Crucifers"
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      "examples": [
        {
          "ref": "1855, Charles Kingsley, Westward Ho!:",
          "text": "in the kitchen beyond, salad in stacks and faggots: salad of lettuce, salad of cress and endive, salad of boiled coleworts, salad of pickled coleworts, salad of angelica, salad of scurvy-wort, and seven salads more; for potatoes were not as yet, and salads were during eight months of the year the only vegetable.",
          "type": "quote"
        },
        {
          "ref": "1974, Tove Jansson, translated by Thomas Teal, The Summer Book, Sort Of Books, published 2003, page 115:",
          "text": "The first to come up was the scurvywort, only an inch high, but vital to seamen who live on ship's biscuit.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Scurvy-grass (Cochlearia spp.)."
      ],
      "links": [
        [
          "Scurvy-grass",
          "scurvy-grass"
        ],
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          "Cochlearia",
          "Cochlearia#Translingual"
        ]
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      "raw_glosses": [
        "(now rare) Scurvy-grass (Cochlearia spp.)."
      ],
      "tags": [
        "archaic",
        "uncountable"
      ]
    }
  ],
  "word": "scurvywort"
}