See salted egg in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "zh", "3": "-" }, "expansion": "Calque from Chinese", "name": "calque" }, { "args": { "1": "鹹蛋" }, "expansion": "鹹蛋/咸蛋 (xiándàn)", "name": "zh-l" }, { "args": { "1": "en", "2": "salted", "3": "egg" }, "expansion": "salted + egg", "name": "compound" } ], "etymology_text": "Calque from Chinese 鹹蛋/咸蛋 (xiándàn), from salted + egg.", "forms": [ { "form": "salted eggs", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "salted egg (plural salted eggs)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Entries with translation boxes", "parents": [], "source": "w" }, { "kind": "other", "name": "Mandarin terms with redundant transliterations", "parents": [ "Terms with redundant transliterations", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Burmese translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Finnish translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Indonesian translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Malay translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Mandarin translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Tagalog translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Thai translations", "parents": [], "source": "w" }, { "kind": "other", "name": "Terms with Vietnamese translations", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Foods", "orig": "en:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "ref": "1857, Evariste Régis Huc, Christianity in China, Tartary and Thibet: From the discovery of the Cape of Good Hope to the establishment of the Mantchoo-Tartar dynasty in China, page 243:", "text": "Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.", "type": "quote" }, { "ref": "2009, Teresa M., A Tradition of Soup: Flavors from China's Pearl River Delta, page 136:", "text": "Bring to boil and add marinated pork and salted egg.", "type": "quote" }, { "ref": "2011, Anita Lo, Charlotte Druckman, Cooking without Borders [unpaginated]:", "text": "The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.", "type": "quote" }, { "ref": "2015, Jennifer Megyesi, The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, page 170:", "text": "Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.", "type": "quote" } ], "glosses": [ "A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal." ], "id": "en-salted_egg-en-noun-U6IUrJz0", "synonyms": [ { "word": "salted duck egg" } ], "translations": [ { "code": "my", "lang": "Burmese", "roman": "hca:bhai:u.", "sense": "Chinese preserved food", "word": "ဆားဘဲဥ" }, { "code": "my", "lang": "Burmese", "roman": "hca:krak-u.", "sense": "Chinese preserved food", "word": "ဆားကြက်ဥ" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "Chinese preserved food", "word": "鹹蛋" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "xiándàn", "sense": "Chinese preserved food", "word": "咸蛋" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "Chinese preserved food", "word": "鹹鴨蛋" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "xiányādàn", "sense": "Chinese preserved food", "word": "咸鸭蛋" }, { "code": "fi", "lang": "Finnish", "sense": "Chinese preserved food", "word": "suolattu muna" }, { "code": "id", "lang": "Indonesian", "sense": "Chinese preserved food", "word": "telur asin" }, { "code": "ms", "lang": "Malay", "sense": "Chinese preserved food", "word": "telur masin" }, { "code": "tl", "lang": "Tagalog", "sense": "Chinese preserved food", "word": "itlog-na-maalat" }, { "code": "tl", "lang": "Tagalog", "sense": "Chinese preserved food", "word": "itlog na pula" }, { "code": "th", "lang": "Thai", "sense": "Chinese preserved food", "word": "ไข่เค็ม" }, { "code": "vi", "lang": "Vietnamese", "sense": "Chinese preserved food", "word": "trứng vịt muối" }, { "code": "vi", "lang": "Vietnamese", "sense": "Chinese preserved food", "word": "hột vịt muối" } ] } ], "sounds": [ { "enpr": "sŏlʹ-tĭd ĕg" }, { "enpr": "sôlʹ-" }, { "ipa": "/ˈsɒltɪd ɛɡ/" }, { "ipa": "/ˈsɔl-/" }, { "ipa": "/ˈsɔltəd ˈeɡ/", "tags": [ "Singapore" ] }, { "ipa": "[ˈsɔ˧.təd˦ ˈʔeɡ̚˦]", "tags": [ "Singapore" ] } ], "word": "salted egg" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "zh", "3": "-" }, "expansion": "Calque from Chinese", "name": "calque" }, { "args": { "1": "鹹蛋" }, "expansion": "鹹蛋/咸蛋 (xiándàn)", "name": "zh-l" }, { "args": { "1": "en", "2": "salted", "3": "egg" }, "expansion": "salted + egg", "name": "compound" } ], "etymology_text": "Calque from Chinese 鹹蛋/咸蛋 (xiándàn), from salted + egg.", "forms": [ { "form": "salted eggs", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "salted egg (plural salted eggs)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English compound terms", "English countable nouns", "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms calqued from Chinese", "English terms derived from Chinese", "English terms with quotations", "Entries with translation boxes", "Mandarin terms with redundant transliterations", "Pages with 1 entry", "Pages with entries", "Terms with Burmese translations", "Terms with Finnish translations", "Terms with Indonesian translations", "Terms with Malay translations", "Terms with Mandarin translations", "Terms with Tagalog translations", "Terms with Thai translations", "Terms with Vietnamese translations", "en:Foods" ], "examples": [ { "ref": "1857, Evariste Régis Huc, Christianity in China, Tartary and Thibet: From the discovery of the Cape of Good Hope to the establishment of the Mantchoo-Tartar dynasty in China, page 243:", "text": "Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.", "type": "quote" }, { "ref": "2009, Teresa M., A Tradition of Soup: Flavors from China's Pearl River Delta, page 136:", "text": "Bring to boil and add marinated pork and salted egg.", "type": "quote" }, { "ref": "2011, Anita Lo, Charlotte Druckman, Cooking without Borders [unpaginated]:", "text": "The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.", "type": "quote" }, { "ref": "2015, Jennifer Megyesi, The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, page 170:", "text": "Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.", "type": "quote" } ], "glosses": [ "A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal." ] } ], "sounds": [ { "enpr": "sŏlʹ-tĭd ĕg" }, { "enpr": "sôlʹ-" }, { "ipa": "/ˈsɒltɪd ɛɡ/" }, { "ipa": "/ˈsɔl-/" }, { "ipa": "/ˈsɔltəd ˈeɡ/", "tags": [ "Singapore" ] }, { "ipa": "[ˈsɔ˧.təd˦ ˈʔeɡ̚˦]", "tags": [ "Singapore" ] } ], "synonyms": [ { "word": "salted duck egg" } ], "translations": [ { "code": "my", "lang": "Burmese", "roman": "hca:bhai:u.", "sense": "Chinese preserved food", "word": "ဆားဘဲဥ" }, { "code": "my", "lang": "Burmese", "roman": "hca:krak-u.", "sense": "Chinese preserved food", "word": "ဆားကြက်ဥ" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "Chinese preserved food", "word": "鹹蛋" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "xiándàn", "sense": "Chinese preserved food", "word": "咸蛋" }, { "code": "cmn", "lang": "Chinese Mandarin", "sense": "Chinese preserved food", "word": "鹹鴨蛋" }, { "code": "cmn", "lang": "Chinese Mandarin", "roman": "xiányādàn", "sense": "Chinese preserved food", "word": "咸鸭蛋" }, { "code": "fi", "lang": "Finnish", "sense": "Chinese preserved food", "word": "suolattu muna" }, { "code": "id", "lang": "Indonesian", "sense": "Chinese preserved food", "word": "telur asin" }, { "code": "ms", "lang": "Malay", "sense": "Chinese preserved food", "word": "telur masin" }, { "code": "tl", "lang": "Tagalog", "sense": "Chinese preserved food", "word": "itlog-na-maalat" }, { "code": "tl", "lang": "Tagalog", "sense": "Chinese preserved food", "word": "itlog na pula" }, { "code": "th", "lang": "Thai", "sense": "Chinese preserved food", "word": "ไข่เค็ม" }, { "code": "vi", "lang": "Vietnamese", "sense": "Chinese preserved food", "word": "trứng vịt muối" }, { "code": "vi", "lang": "Vietnamese", "sense": "Chinese preserved food", "word": "hột vịt muối" } ], "word": "salted egg" }
Download raw JSONL data for salted egg meaning in English (4.3kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.