See salted egg in All languages combined, or Wiktionary
Download JSON data for salted egg meaning in English (4.6kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "zh",
"3": "-"
},
"expansion": "Calque of Chinese",
"name": "calque"
},
{
"args": {
"1": "鹹蛋"
},
"expansion": "鹹蛋／咸蛋 (xiándàn)",
"name": "zh-l"
},
{
"args": {
"1": "en",
"2": "salted",
"3": "egg"
},
"expansion": "salted + egg",
"name": "compound"
}
],
"etymology_text": "Calque of Chinese 鹹蛋／咸蛋 (xiándàn), from salted + egg.",
"forms": [
{
"form": "salted eggs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "salted egg (plural salted eggs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
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"source": "w"
},
{
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"Entry maintenance"
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"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "1857, Evariste Régis Huc, Christianity in China, Tartary and Thibet: From the discovery of the Cape of Good Hope to the establishment of the Mantchoo-Tartar dynasty in China, page 243",
"text": "Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.",
"type": "quotation"
},
{
"ref": "2009, Teresa M., A Tradition of Soup: Flavors from China's Pearl River Delta, page 136",
"text": "Bring to boil and add marinated pork and salted egg.",
"type": "quotation"
},
{
"ref": "2011, Anita Lo, Charlotte Druckman, Cooking without Borders [unpaginated]",
"text": "The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.",
"type": "quotation"
},
{
"ref": "2015, Jennifer Megyesi, The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, page 170",
"text": "Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.",
"type": "quotation"
}
],
"glosses": [
"A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal."
],
"id": "en-salted_egg-en-noun-U6IUrJz0",
"synonyms": [
{
"word": "salted duck egg"
}
],
"translations": [
{
"code": "my",
"lang": "Burmese",
"roman": "hca:bhai:u.",
"sense": "Chinese preserved food",
"word": "ဆားဘဲဥ"
},
{
"code": "my",
"lang": "Burmese",
"roman": "hca:krak-u.",
"sense": "Chinese preserved food",
"word": "ဆားကြက်ဥ"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiándàn",
"sense": "Chinese preserved food",
"word": "咸蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹鴨蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiányādàn",
"sense": "Chinese preserved food",
"word": "咸鸭蛋"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Chinese preserved food",
"word": "suolattu muna"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese preserved food",
"word": "telur asin"
},
{
"code": "ms",
"lang": "Malay",
"sense": "Chinese preserved food",
"word": "telur masin"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Chinese preserved food",
"word": "itlog-na-maalat"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Chinese preserved food",
"word": "itlog na pula"
},
{
"code": "th",
"lang": "Thai",
"sense": "Chinese preserved food",
"word": "ไข่เค็ม"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "trứng vịt muối"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "hột vịt muối"
}
]
}
],
"sounds": [
{
"ipa": "/ˈsɒltɪd ɛɡ/"
},
{
"ipa": "/ˈsɔl-/"
},
{
"ipa": "/ˈsɔltəd ˈeɡ/",
"tags": [
"Singapore"
]
},
{
"ipa": "[ˈsɔ˧.təd˦ ˈʔeɡ̚˦]",
"tags": [
"Singapore"
]
},
{
"enpr": "sŏlʹ-tĭd ĕg",
"tags": [
"Singapore"
]
}
],
"word": "salted egg"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "zh",
"3": "-"
},
"expansion": "Calque of Chinese",
"name": "calque"
},
{
"args": {
"1": "鹹蛋"
},
"expansion": "鹹蛋／咸蛋 (xiándàn)",
"name": "zh-l"
},
{
"args": {
"1": "en",
"2": "salted",
"3": "egg"
},
"expansion": "salted + egg",
"name": "compound"
}
],
"etymology_text": "Calque of Chinese 鹹蛋／咸蛋 (xiándàn), from salted + egg.",
"forms": [
{
"form": "salted eggs",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "salted egg (plural salted eggs)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English compound terms",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms calqued from Chinese",
"English terms derived from Chinese",
"English terms with IPA pronunciation",
"English terms with non-redundant non-automated sortkeys",
"English terms with quotations",
"Mandarin terms with redundant transliterations",
"en:Foods"
],
"examples": [
{
"ref": "1857, Evariste Régis Huc, Christianity in China, Tartary and Thibet: From the discovery of the Cape of Good Hope to the establishment of the Mantchoo-Tartar dynasty in China, page 243",
"text": "Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.",
"type": "quotation"
},
{
"ref": "2009, Teresa M., A Tradition of Soup: Flavors from China's Pearl River Delta, page 136",
"text": "Bring to boil and add marinated pork and salted egg.",
"type": "quotation"
},
{
"ref": "2011, Anita Lo, Charlotte Druckman, Cooking without Borders [unpaginated]",
"text": "The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.",
"type": "quotation"
},
{
"ref": "2015, Jennifer Megyesi, The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, page 170",
"text": "Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.",
"type": "quotation"
}
],
"glosses": [
"A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal."
]
}
],
"sounds": [
{
"ipa": "/ˈsɒltɪd ɛɡ/"
},
{
"ipa": "/ˈsɔl-/"
},
{
"ipa": "/ˈsɔltəd ˈeɡ/",
"tags": [
"Singapore"
]
},
{
"ipa": "[ˈsɔ˧.təd˦ ˈʔeɡ̚˦]",
"tags": [
"Singapore"
]
},
{
"enpr": "sŏlʹ-tĭd ĕg",
"tags": [
"Singapore"
]
}
],
"synonyms": [
{
"word": "salted duck egg"
}
],
"translations": [
{
"code": "my",
"lang": "Burmese",
"roman": "hca:bhai:u.",
"sense": "Chinese preserved food",
"word": "ဆားဘဲဥ"
},
{
"code": "my",
"lang": "Burmese",
"roman": "hca:krak-u.",
"sense": "Chinese preserved food",
"word": "ဆားကြက်ဥ"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiándàn",
"sense": "Chinese preserved food",
"word": "咸蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹鴨蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiányādàn",
"sense": "Chinese preserved food",
"word": "咸鸭蛋"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Chinese preserved food",
"word": "suolattu muna"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese preserved food",
"word": "telur asin"
},
{
"code": "ms",
"lang": "Malay",
"sense": "Chinese preserved food",
"word": "telur masin"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Chinese preserved food",
"word": "itlog-na-maalat"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Chinese preserved food",
"word": "itlog na pula"
},
{
"code": "th",
"lang": "Thai",
"sense": "Chinese preserved food",
"word": "ไข่เค็ม"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "trứng vịt muối"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "hột vịt muối"
}
],
"word": "salted egg"
}
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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