See salted egg on Wiktionary
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"2": "salted",
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"etymology_text": "Calque from Chinese 鹹蛋／咸蛋 (xiándàn), from salted + egg.",
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"kind": "topical",
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"examples": [
{
"ref": "1857, Evariste Régis Huc, Christianity in China, Tartary and Thibet: From the discovery of the Cape of Good Hope to the establishment of the Mantchoo-Tartar dynasty in China, page 243:",
"text": "Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.",
"type": "quote"
},
{
"ref": "2009, Teresa M., A Tradition of Soup: Flavors from China's Pearl River Delta, page 136:",
"text": "Bring to boil and add marinated pork and salted egg.",
"type": "quote"
},
{
"ref": "2011, Anita Lo, Charlotte Druckman, Cooking without Borders [unpaginated]:",
"text": "The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.",
"type": "quote"
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{
"ref": "2015, Jennifer Megyesi, The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, page 170:",
"text": "Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.",
"type": "quote"
}
],
"glosses": [
"A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal."
],
"id": "en-salted_egg-en-noun-U6IUrJz0",
"synonyms": [
{
"word": "salted duck egg"
}
],
"translations": [
{
"code": "my",
"lang": "Burmese",
"roman": "hca:bhai:u.",
"sense": "Chinese preserved food",
"word": "ဆားဘဲဥ"
},
{
"code": "my",
"lang": "Burmese",
"roman": "hca:krak-u.",
"sense": "Chinese preserved food",
"word": "ဆားကြက်ဥ"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹蛋"
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{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiándàn",
"sense": "Chinese preserved food",
"word": "咸蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹鴨蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiányādàn",
"sense": "Chinese preserved food",
"word": "咸鸭蛋"
},
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"code": "fi",
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"sense": "Chinese preserved food",
"word": "suolattu muna"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese preserved food",
"word": "telur asin"
},
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"code": "ms",
"lang": "Malay",
"sense": "Chinese preserved food",
"word": "telur masin"
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"sense": "Chinese preserved food",
"word": "itlog-na-maalat"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Chinese preserved food",
"word": "itlog na pula"
},
{
"code": "th",
"lang": "Thai",
"sense": "Chinese preserved food",
"word": "ไข่เค็ม"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "trứng vịt muối"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "hột vịt muối"
}
]
}
],
"sounds": [
{
"enpr": "sŏlʹ-tĭd ĕg"
},
{
"enpr": "sôlʹ-"
},
{
"ipa": "/ˈsɒltɪd ɛɡ/"
},
{
"ipa": "/ˈsɔl-/"
},
{
"ipa": "/ˈsɔltəd ˈeɡ/",
"tags": [
"Singapore"
]
},
{
"ipa": "[ˈsɔ˧.təd˦ ˈʔeɡ̚˦]",
"tags": [
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}
],
"word": "salted egg"
}
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"etymology_text": "Calque from Chinese 鹹蛋／咸蛋 (xiándàn), from salted + egg.",
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"form": "salted eggs",
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{
"ref": "1857, Evariste Régis Huc, Christianity in China, Tartary and Thibet: From the discovery of the Cape of Good Hope to the establishment of the Mantchoo-Tartar dynasty in China, page 243:",
"text": "Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.",
"type": "quote"
},
{
"ref": "2009, Teresa M., A Tradition of Soup: Flavors from China's Pearl River Delta, page 136:",
"text": "Bring to boil and add marinated pork and salted egg.",
"type": "quote"
},
{
"ref": "2011, Anita Lo, Charlotte Druckman, Cooking without Borders [unpaginated]:",
"text": "The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.",
"type": "quote"
},
{
"ref": "2015, Jennifer Megyesi, The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, page 170:",
"text": "Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.",
"type": "quote"
}
],
"glosses": [
"A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal."
]
}
],
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"enpr": "sŏlʹ-tĭd ĕg"
},
{
"enpr": "sôlʹ-"
},
{
"ipa": "/ˈsɒltɪd ɛɡ/"
},
{
"ipa": "/ˈsɔl-/"
},
{
"ipa": "/ˈsɔltəd ˈeɡ/",
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"synonyms": [
{
"word": "salted duck egg"
}
],
"translations": [
{
"code": "my",
"lang": "Burmese",
"roman": "hca:bhai:u.",
"sense": "Chinese preserved food",
"word": "ဆားဘဲဥ"
},
{
"code": "my",
"lang": "Burmese",
"roman": "hca:krak-u.",
"sense": "Chinese preserved food",
"word": "ဆားကြက်ဥ"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiándàn",
"sense": "Chinese preserved food",
"word": "咸蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "Chinese preserved food",
"word": "鹹鴨蛋"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "xiányādàn",
"sense": "Chinese preserved food",
"word": "咸鸭蛋"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "Chinese preserved food",
"word": "suolattu muna"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Chinese preserved food",
"word": "telur asin"
},
{
"code": "ms",
"lang": "Malay",
"sense": "Chinese preserved food",
"word": "telur masin"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Chinese preserved food",
"word": "itlog-na-maalat"
},
{
"code": "tl",
"lang": "Tagalog",
"sense": "Chinese preserved food",
"word": "itlog na pula"
},
{
"code": "th",
"lang": "Thai",
"sense": "Chinese preserved food",
"word": "ไข่เค็ม"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "trứng vịt muối"
},
{
"code": "vi",
"lang": "Vietnamese",
"sense": "Chinese preserved food",
"word": "hột vịt muối"
}
],
"word": "salted egg"
}
Download raw JSONL data for salted egg meaning in All languages combined (4.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.