"salt-rising bread" meaning in English

See salt-rising bread in All languages combined, or Wiktionary

Noun

Forms: salt-rising breads [plural]
Head templates: {{en-noun|~}} salt-rising bread (countable and uncountable, plural salt-rising breads)
  1. (cooking) A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast. Tags: countable, uncountable Categories (topical): Cooking
    Sense id: en-salt-rising_bread-en-noun-GTT57C35 Categories (other): English entries with incorrect language header Topics: cooking, food, lifestyle

Inflected forms

Download JSON data for salt-rising bread meaning in English (1.4kB)

{
  "forms": [
    {
      "form": "salt-rising breads",
      "tags": [
        "plural"
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  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "salt-rising bread (countable and uncountable, plural salt-rising breads)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast."
      ],
      "id": "en-salt-rising_bread-en-noun-GTT57C35",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "white bread",
          "white bread"
        ],
        [
          "traditional",
          "traditional"
        ],
        [
          "Appalachian",
          "Appalachian"
        ],
        [
          "Mountains",
          "mountains"
        ],
        [
          "leavened",
          "leavened"
        ],
        [
          "Clostridium perfringens",
          "Clostridium perfringens#Translingual"
        ],
        [
          "bacteria",
          "bacteria"
        ],
        [
          "yeast",
          "yeast"
        ]
      ],
      "raw_glosses": [
        "(cooking) A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "salt-rising bread"
}
{
  "forms": [
    {
      "form": "salt-rising breads",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "en:Cooking"
      ],
      "glosses": [
        "A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
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          "white bread"
        ],
        [
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        ],
        [
          "Appalachian",
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        ],
        [
          "Mountains",
          "mountains"
        ],
        [
          "leavened",
          "leavened"
        ],
        [
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          "Clostridium perfringens#Translingual"
        ],
        [
          "bacteria",
          "bacteria"
        ],
        [
          "yeast",
          "yeast"
        ]
      ],
      "raw_glosses": [
        "(cooking) A dense white bread that is traditional in the Appalachian Mountains, leavened by naturally occurring Clostridium perfringens and other bacteria rather than by yeast."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "salt-rising bread"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.