"rupchanda" meaning in English

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        "3": "রূপচাঁদা"
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      "expansion": "Bengali রূপচাঁদা (rupcãda)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Bengali রূপচাঁদা (rupcãda).",
  "forms": [
    {
      "form": "rupchanda",
      "tags": [
        "plural"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "kind": "other",
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          "kind": "lifeform",
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          "name": "Stromateoid fish",
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      "examples": [
        {
          "ref": "1983, D. James, The production and storage of dried fish",
          "text": "Rupchanda were darker than the folia chanda among the two groups. Control group rupchanda had stronger rancid odour than the folia chanda of the same group.",
          "type": "quotation"
        },
        {
          "ref": "2002, Encyclopedia Britannica",
          "text": "Among the varieties of fish caught are the marine rupchanda, or pomfret, and the freshwater hilsa, a relative of the shad.",
          "type": "quotation"
        },
        {
          "ref": "2008, Charles Campion, London Restaurant Guide 2009, page 196",
          "text": "There are plenty of fish dishes − koi, hilsa, rupchanda and ayer all get a mention − but the menu has its chaotic moments and plenty of crossing out.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Chinese silver pomfret, Pampus chinensis."
      ],
      "id": "en-rupchanda-en-noun-zwvvZxUA",
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        "(South Asia, cooking) A Chinese silver pomfret, Pampus chinensis."
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        "South-Asia"
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      "topics": [
        "cooking",
        "food",
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  "word": "rupchanda"
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      "name": "bor"
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  "etymology_text": "Borrowed from Bengali রূপচাঁদা (rupcãda).",
  "forms": [
    {
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      "tags": [
        "plural"
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      "examples": [
        {
          "ref": "1983, D. James, The production and storage of dried fish",
          "text": "Rupchanda were darker than the folia chanda among the two groups. Control group rupchanda had stronger rancid odour than the folia chanda of the same group.",
          "type": "quotation"
        },
        {
          "ref": "2002, Encyclopedia Britannica",
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        },
        {
          "ref": "2008, Charles Campion, London Restaurant Guide 2009, page 196",
          "text": "There are plenty of fish dishes − koi, hilsa, rupchanda and ayer all get a mention − but the menu has its chaotic moments and plenty of crossing out.",
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        }
      ],
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        "A Chinese silver pomfret, Pampus chinensis."
      ],
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