See romesco in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "ca", "3": "romesco" }, "expansion": "Catalan romesco", "name": "bor" } ], "etymology_text": "From Catalan romesco.", "head_templates": [ { "args": { "1": "-" }, "expansion": "romesco (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 3 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "en", "name": "Sauces", "orig": "en:Sauces", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "examples": [ { "bold_text_offsets": [ [ 234, 241 ] ], "ref": "2007 January 21, “The Hungry Stroller”, in New York Times:", "text": "Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.", "type": "quote" } ], "glosses": [ "A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine" ], "id": "en-romesco-en-noun-7SBLtPpn", "links": [ [ "red sauce", "red sauce" ], [ "nut", "nut" ], [ "tomato", "tomato" ], [ "seafood", "seafood" ], [ "Catalonia", "Catalonia" ] ], "tags": [ "uncountable" ] } ], "word": "romesco" }
{ "etymology_templates": [ { "args": { "1": "en", "2": "ca", "3": "romesco" }, "expansion": "Catalan romesco", "name": "bor" } ], "etymology_text": "From Catalan romesco.", "head_templates": [ { "args": { "1": "-" }, "expansion": "romesco (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Catalan", "English terms derived from Catalan", "English terms with quotations", "English uncountable nouns", "Pages with 3 entries", "Pages with entries", "en:Sauces" ], "examples": [ { "bold_text_offsets": [ [ 234, 241 ] ], "ref": "2007 January 21, “The Hungry Stroller”, in New York Times:", "text": "Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.", "type": "quote" } ], "glosses": [ "A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine" ], "links": [ [ "red sauce", "red sauce" ], [ "nut", "nut" ], [ "tomato", "tomato" ], [ "seafood", "seafood" ], [ "Catalonia", "Catalonia" ] ], "tags": [ "uncountable" ] } ], "word": "romesco" }
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This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2025-04-21 from the enwiktionary dump dated 2025-04-03 using wiktextract (87ad358 and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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