"rijsttafel" meaning in English

{
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        "2": "nl",
        "3": "rijsttafel",
        "4": "",
        "5": "rice table"
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      "expansion": "Dutch rijsttafel (“rice table”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Dutch rijsttafel (“rice table”).",
  "forms": [
    {
      "form": "rijsttafels",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "rijsttafel (plural rijsttafels)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
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          "source": "w"
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      "examples": [
        {
          "ref": "1972 September 11, Gael Greene, “The Insatiable Critic: Ramayana east of Krakatoa”, in New York Magazine, volume 5, number 37, page 85:",
          "text": "The famous rijsttafel, love-hate legacy of Dutch imperial days—at its most numbing brilliance it required 23 men and a boy to serve—[…]",
          "type": "quote"
        },
        {
          "ref": "1991 May, Guusje Moore, “Windmills and Rice”, in Vegetarian Times, number 165, page 28:",
          "text": "I was born too late to experience a real Indonesian rijsttafel, but my mother used to tell me about these feasts.",
          "type": "quote"
        },
        {
          "ref": "2002, Edward D. Webster, A year of Sundays: taking the plunge (and our cat) to explore Europe, VanderWyk & Burnham, p. 85",
          "text": "The complete or the lesser rijsttafel? I bet they're both huge, […]"
        },
        {
          "ref": "2007, George McDonald, Frommer's Amsterdam, Frommer's, page 106:",
          "text": "The basic concept of a rijsttafel is to eat a bit of this and a bit of that, blending flavors and textures.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served."
      ],
      "id": "en-rijsttafel-en-noun-EFUEpqwD",
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        [
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        [
          "serundeng",
          "serundeng"
        ]
      ],
      "wikipedia": [
        "rijsttafel"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɹaɪsˌtɑːfəl/"
    }
  ],
  "word": "rijsttafel"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nl",
        "3": "rijsttafel",
        "4": "",
        "5": "rice table"
      },
      "expansion": "Dutch rijsttafel (“rice table”)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Dutch rijsttafel (“rice table”).",
  "forms": [
    {
      "form": "rijsttafels",
      "tags": [
        "plural"
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  "lang_code": "en",
  "pos": "noun",
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      "examples": [
        {
          "ref": "1972 September 11, Gael Greene, “The Insatiable Critic: Ramayana east of Krakatoa”, in New York Magazine, volume 5, number 37, page 85:",
          "text": "The famous rijsttafel, love-hate legacy of Dutch imperial days—at its most numbing brilliance it required 23 men and a boy to serve—[…]",
          "type": "quote"
        },
        {
          "ref": "1991 May, Guusje Moore, “Windmills and Rice”, in Vegetarian Times, number 165, page 28:",
          "text": "I was born too late to experience a real Indonesian rijsttafel, but my mother used to tell me about these feasts.",
          "type": "quote"
        },
        {
          "ref": "2002, Edward D. Webster, A year of Sundays: taking the plunge (and our cat) to explore Europe, VanderWyk & Burnham, p. 85",
          "text": "The complete or the lesser rijsttafel? I bet they're both huge, […]"
        },
        {
          "ref": "2007, George McDonald, Frommer's Amsterdam, Frommer's, page 106:",
          "text": "The basic concept of a rijsttafel is to eat a bit of this and a bit of that, blending flavors and textures.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A large meal originating in colonial Indonesia composed of many different dishes with rice as the main ingredient; several side-dishes such as krupuk, acar and serundeng are served."
      ],
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          "Indonesia",
          "Indonesia"
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        ],
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      "wikipedia": [
        "rijsttafel"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈɹaɪsˌtɑːfəl/"
    }
  ],
  "word": "rijsttafel"
}