"remonce" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "da",
        "3": "remonce"
      },
      "expansion": "Danish remonce",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Danish remonce, of uncertain origin.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "remonce (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
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          "source": "w"
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          "name": "Pages with 2 entries",
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          "source": "w"
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      "examples": [
        {
          "ref": "2002, Denmark: The Guide for All Budgets, Completely Updated, with Many Maps and Travel Tips, Fodor's Travel Publications, →ISBN:",
          "text": "Once the dough has been rolled and chilled, it is finally shaped into pretzel forms (called kringle), as well as braids, squares, triangles, fans, combs, swirls, pinwheels, horns, crescents, and wreaths, and filled with remonce, the stupefyingly rich […]",
          "type": "quote"
        },
        {
          "ref": "2012, Signe Johansen, Scandilicious Baking, Hachette UK, →ISBN:",
          "text": "Tebirkes are delicious poppy seed covered Danish pastries, a little like pain au chocolat in appearance, but with buttery almond remonce inside instead of chocolate.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A pastry filling or topping made from butter creamed with sugar and often including marcipan or some form of almonds."
      ],
      "id": "en-remonce-en-noun-yHa4KziR",
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "butter",
          "butter"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "marcipan",
          "marcipan"
        ],
        [
          "almond",
          "almond"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/rɪˈmɒns/"
    }
  ],
  "word": "remonce"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "da",
        "3": "remonce"
      },
      "expansion": "Danish remonce",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Danish remonce, of uncertain origin.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "remonce (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
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      "examples": [
        {
          "ref": "2002, Denmark: The Guide for All Budgets, Completely Updated, with Many Maps and Travel Tips, Fodor's Travel Publications, →ISBN:",
          "text": "Once the dough has been rolled and chilled, it is finally shaped into pretzel forms (called kringle), as well as braids, squares, triangles, fans, combs, swirls, pinwheels, horns, crescents, and wreaths, and filled with remonce, the stupefyingly rich […]",
          "type": "quote"
        },
        {
          "ref": "2012, Signe Johansen, Scandilicious Baking, Hachette UK, →ISBN:",
          "text": "Tebirkes are delicious poppy seed covered Danish pastries, a little like pain au chocolat in appearance, but with buttery almond remonce inside instead of chocolate.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A pastry filling or topping made from butter creamed with sugar and often including marcipan or some form of almonds."
      ],
      "links": [
        [
          "pastry",
          "pastry"
        ],
        [
          "butter",
          "butter"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "marcipan",
          "marcipan"
        ],
        [
          "almond",
          "almond"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/rɪˈmɒns/"
    }
  ],
  "word": "remonce"
}