See remonce on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "da",
"3": "remonce"
},
"expansion": "Danish remonce",
"name": "bor"
}
],
"etymology_text": "Borrowed from Danish remonce, of uncertain origin.",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "remonce (uncountable)",
"name": "en-noun"
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],
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"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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},
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{
"ref": "2002, Denmark: The Guide for All Budgets, Completely Updated, with Many Maps and Travel Tips, Fodor's Travel Publications, →ISBN:",
"text": "Once the dough has been rolled and chilled, it is finally shaped into pretzel forms (called kringle), as well as braids, squares, triangles, fans, combs, swirls, pinwheels, horns, crescents, and wreaths, and filled with remonce, the stupefyingly rich […]",
"type": "quote"
},
{
"ref": "2012, Signe Johansen, Scandilicious Baking, Hachette UK, →ISBN:",
"text": "Tebirkes are delicious poppy seed covered Danish pastries, a little like pain au chocolat in appearance, but with buttery almond remonce inside instead of chocolate.",
"type": "quote"
}
],
"glosses": [
"A pastry filling or topping made from butter creamed with sugar and often including marcipan or some form of almonds."
],
"id": "en-remonce-en-noun-yHa4KziR",
"links": [
[
"pastry",
"pastry"
],
[
"butter",
"butter"
],
[
"sugar",
"sugar"
],
[
"marcipan",
"marcipan"
],
[
"almond",
"almond"
]
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/rɪˈmɒns/"
}
],
"word": "remonce"
}
{
"etymology_templates": [
{
"args": {
"1": "da"
},
"expansion": "Unknown",
"name": "unk"
},
{
"args": {
"1": "fr",
"2": "remonter"
},
"expansion": "French remonter",
"name": "cog"
},
{
"args": {
"1": "it",
"2": "rimanenza",
"3": "",
"4": "leftovers"
},
"expansion": "Italian rimanenza (“leftovers”)",
"name": "cog"
}
],
"etymology_text": "Unknown. Possibly cognate to French remonter, possibly introduced by Swiss bakers in the 19th century, from Italian rimanenza (“leftovers”), converted into pseudo-French, to refer to reused parts from older baked goods.",
"forms": [
{
"form": "remoncen",
"tags": [
"definite",
"singular"
]
}
],
"head_templates": [
{
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"11": "",
"12": "{{{pl-indef-2}}}",
"13": "",
"14": "{{{pl-indef-3}}}",
"15": "",
"16": "{{{com}}}",
"2": "noun",
"3": "singular definite",
"4": "remoncen",
"5": "",
"6": "{{{sg-def-2}}}",
"7": "not used in plural form",
"8": "",
"9": "",
"f1accel-form": "def|s",
"f4accel-form": "indef|p",
"g": "c",
"g2": "",
"head": ""
},
"expansion": "remonce c (singular definite remoncen, not used in plural form)",
"name": "head"
},
{
"args": {
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},
"expansion": "remonce c (singular definite remoncen, not used in plural form)",
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],
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"lang_code": "da",
"pos": "noun",
"senses": [
{
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{
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},
{
"kind": "other",
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}
],
"glosses": [
"remonce"
],
"id": "en-remonce-da-noun--ZCAl-VZ",
"links": [
[
"remonce",
"remonce#English"
]
],
"tags": [
"common-gender",
"no-plural"
]
}
],
"sounds": [
{
"ipa": "[ʁæˈmʌŋsə]"
}
],
"word": "remonce"
}
{
"etymology_templates": [
{
"args": {
"1": "da"
},
"expansion": "Unknown",
"name": "unk"
},
{
"args": {
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"2": "remonter"
},
"expansion": "French remonter",
"name": "cog"
},
{
"args": {
"1": "it",
"2": "rimanenza",
"3": "",
"4": "leftovers"
},
"expansion": "Italian rimanenza (“leftovers”)",
"name": "cog"
}
],
"etymology_text": "Unknown. Possibly cognate to French remonter, possibly introduced by Swiss bakers in the 19th century, from Italian rimanenza (“leftovers”), converted into pseudo-French, to refer to reused parts from older baked goods.",
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{
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}
],
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"4": "remoncen",
"5": "",
"6": "{{{sg-def-2}}}",
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"8": "",
"9": "",
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},
"expansion": "remonce c (singular definite remoncen, not used in plural form)",
"name": "head"
},
{
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},
"expansion": "remonce c (singular definite remoncen, not used in plural form)",
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],
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"lang_code": "da",
"pos": "noun",
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"glosses": [
"remonce"
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"links": [
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"remonce#English"
]
],
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}
],
"sounds": [
{
"ipa": "[ʁæˈmʌŋsə]"
}
],
"word": "remonce"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "da",
"3": "remonce"
},
"expansion": "Danish remonce",
"name": "bor"
}
],
"etymology_text": "Borrowed from Danish remonce, of uncertain origin.",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "remonce (uncountable)",
"name": "en-noun"
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],
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"lang_code": "en",
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{
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],
"examples": [
{
"ref": "2002, Denmark: The Guide for All Budgets, Completely Updated, with Many Maps and Travel Tips, Fodor's Travel Publications, →ISBN:",
"text": "Once the dough has been rolled and chilled, it is finally shaped into pretzel forms (called kringle), as well as braids, squares, triangles, fans, combs, swirls, pinwheels, horns, crescents, and wreaths, and filled with remonce, the stupefyingly rich […]",
"type": "quote"
},
{
"ref": "2012, Signe Johansen, Scandilicious Baking, Hachette UK, →ISBN:",
"text": "Tebirkes are delicious poppy seed covered Danish pastries, a little like pain au chocolat in appearance, but with buttery almond remonce inside instead of chocolate.",
"type": "quote"
}
],
"glosses": [
"A pastry filling or topping made from butter creamed with sugar and often including marcipan or some form of almonds."
],
"links": [
[
"pastry",
"pastry"
],
[
"butter",
"butter"
],
[
"sugar",
"sugar"
],
[
"marcipan",
"marcipan"
],
[
"almond",
"almond"
]
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/rɪˈmɒns/"
}
],
"word": "remonce"
}
Download raw JSONL data for remonce meaning in All languages combined (3.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.